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    • A close-up shot of our Lemon Quinoa and Butternut Squash Grains.
    • Grain

    Lemon Quinoa + Butternut Squash

    Pairs well with: seared salmon, grilled chicken, tender white beans

    Gluten-Free

    Gluten-Free

    Dairy-Free

    Dairy-Free

    Plant-Based

    Plant-Based

    Description

    Nutty quinoa. Sweet butternut. Nibbly amaranth. Bright lemon. This zippy, pilaf-esque medley really elevates a meal with its whispers of lemon and pinches of parsley. Light, bright, and perfectly balanced, it’s a summery side that brings sunshine to the table all year.

    All ingredients

    tri-colored quinoa, organic butternut squash, amaranth, organic parsley, organic extra virgin olive oil, black chia seeds, organic lemon peel, organic lemon juice, organic onion powder, organic garlic powder, himalayan pink salt.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition facts

    Nutrition Facts

    4 Serving per container

    Serving size 1 cup (113g)

    Amount per serving

    Calories 150
    % Daily value*
    Total Fat 5g
    6%
    Saturated Fat 0.5g
    3%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 230mg
    10%
    Total Carbohydrate 22g
    8%
    Dietary Fiber 3g
    11%
    Total Sugars 2g
    Includes 0g Added Sugars
    0%
    Protein 5g
    Vitamin D 0mcg
    0%
    Calcium 46mg
    4%
    Iron 2mg
    11%
    Potassium 254mg
    5%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Quinoa

    One cup of cooked quinoa gets you 8 grams of protein, 5 grams of fiber, and a good source of both iron and zinc.

    Butternut Squash

    The quintessential fall vegetable, butternut squash is rich in vitamin A, which helps maintain vision and eye health, antioxidant vitamin C, and heart-healthy minerals potassium and magnesium.

    Amaranth

    Amaranth is a complete protein that contains all essential amino acids, making it a great plant-based protein option. It's also an excellent source of the minerals iron, magnesium, and phosphorus.

    Parsley

    Commonly used in Mediterranean cooking, parsley is a leafy green herb with a fresh, mildly peppery taste.

    Chia Seed

    Small but mighty, chia seeds are a nutrient powerhouse, delivering omega-3 fatty acids, calcium, protein, iron, B vitamins and 35% the daily needs for fiber per ounce.

    Lemon

    An absolute powerhouse of immune-boosting vitamin C (more than oranges!), lemons enhance the absorption of iron from foods.

    How to prep

    1. 1 Pre-heat pot on med-high.
    2. 2 1 SERVING: add 1 cup of frozen grains to the hot pan with 3 tbsp of water and cook on med-high for 4 mins. 4 SERVINGS: add the entire pack of frozen grains to the hot pan with ⅓ cup of water and cook on med-high for 6 mins.
    3. 3 Cook to an internal temperature of 165°F. Salt to taste and enjoy!
    1. 1 1 SERVING: add 1 cup of frozen grains and 3 tbsp of water to a microwave safe bowl of your choice. Heat for 2 mins (1100 W). 4 SERVINGS: add the entire pack of frozen grains and ⅓ cup of water to a microwave safe bowl of your choice. Heat on high for 3 mins. Stir product. Heat for an additional 2 mins (1100 W).
    2. 2 Cook to an internal temperature of 165°F. Salt to taste and enjoy!