• A close-up shot of our Lemon Quinoa and Butternut Squash Grains.
    • Grain

    Lemon Quinoa + Butternut Squash

    Pairs well with: seared salmon, grilled chicken, tender white beans

    Nutty quinoa. Sweet butternut. Nibbly amaranth. Bright lemon. This zippy, pilaf-esque medley really elevates a meal with its whispers of lemon and pinches of parsley. Light, bright, and perfectl...
    All ingredients

    tri-colored quinoa, organic butternut squash, amaranth, organic parsley, organic extra virgin olive oil, black chia seeds, organic lemon peel, organic lemon juice, organic onion powder, organic garlic powder, himalayan pink salt.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition Facts

    Nutrition Facts

    4 Serving per container

    Serving size 1 cup (113g)

    Amount per serving

    Calories 150
    % Daily value*
    Total Fat 5g
    6%
    Saturated Fat 0.5g
    3%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 230mg
    10%
    Total Carbohydrate 22g
    8%
    Dietary Fiber 3g
    11%
    Total Sugars 2g
    Includes 0g Added Sugars
    0%
    Protein 5g
    10%
    Vitamin D 0mcg
    0%
    Calcium 46mg
    4%
    Iron 2mg
    11%
    Potassium 254mg
    5%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    BUILT ON ORGANIC FRUITS + VEGETABLES NO GLUTEN NO DAIRY PLANT-BASED PROTEIN FROM PLANTS

    Key ingredients

    Quinoa

    A serving of quinoa gets you 6 grams of protein, 4 grams of fiber, and a good source of both iron and zinc.

    Butternut Squash

    The quintessential fall vegetable, a serving of butternut squash is rich in vitamin A, which is an antioxidant that also helps maintain vision and eye health.

    Amaranth

    Amaranth is considered a “pseudocereal,” which are seeds that are nutritionally similar to and eaten like grains. Amaranth is a complete protein (it contains a good balance of all nine essential amino acids), is rich in magnesium, and makes a good source of iron and fiber.

    Parsley

    Commonly used in Mediterranean cooking, parsley is a leafy green herb with a fresh, mildly peppery taste.

    Chia Seed

    Two tablespoons of chia seeds offers 5 grams of plant protein, 10 grams of fiber and a good source of iron, zinc, and calcium. To top it off, chia seeds contain an essential type of fat: omega-3 fatty acids, specifically alpha-linolenic acid (ALA).

    Lemon

    Lemon juice adds a burst of acidity and citrus flavor. The juice of one lemon provides a rich source of antioxidant vitamin C.

    How to prep

    1. 1 Pre-heat pot on med-high.
    2. 2 1 SERVING: add 1 cup of frozen grains to the hot pan with 3 tbsp of water and cook on med-high for 4 mins. 4 SERVINGS: add the entire pack of frozen grains to the hot pan with ⅓ cup of water and cook on med-high for 6 mins.
    3. 3 Cook to an internal temperature of 165°F. Salt to taste and enjoy!
    1. 1 1 SERVING: add 1 cup of frozen grains and 3 tbsp of water to a microwave safe bowl of your choice. Heat for 2 mins (1100 W). 4 SERVINGS: add the entire pack of frozen grains and ⅓ cup of water to a microwave safe bowl of your choice. Heat on high for 3 mins. Stir product. Heat for an additional 2 mins (1100 W).
    2. 2 Cook to an internal temperature of 165°F. Salt to taste and enjoy!