Vanilla Bean Protein
Inspired by: a vanilla milkshake

Gluten-Free

Dairy-Free

Plant-Based
No Sugar Added
Description
Description
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
1 Serving per container
Amount per serving

Key ingredients
Banana
One large banana is rich in vitamin B6 and provides a good source of potassium, fiber and antioxidant vitamin C.
Parsnip
A relative of carrots and parsley, parsnips have a unique nutty flavor; one serving makes a good source of antioxidant vitamin C.
Pea Protein
Pea protein contains all nine essential amino acids necessary for muscle growth, repair, and overall health. It's also a good source of iron and branched-chain amino acids (BCAAs).
Apple
An apple is a good source of fiber, important for digestion and maintaining gut health, and antioxidant vitamin C.
Chickpea
Chickpeas are an excellent source of gut-friendly fiber and folate. They also pack iron, zinc, manganese, and copper.
Vanilla
Vanilla is the fruit of an orchid plant; it produces long, narrow bean pods--aka vanilla beans. Vanilla's flavor comes from aromatic compounds called “vanillin.”
How to prep

- 1 Fill cup to top with your preferred liquid (any liquid works, but we'd go with an option like almond or oat milk).
- 2 Pour into a blender and blend.
- 3 Pour back into your cup and enjoy.