Limited Edition
    • Latte

    Pumpkin Spice Latte

    Each package includes 6 servings

    We rarely release limited editions. This is a gooooooood one. Picture a pumpkin spice latte, but with real depth of flavor from organic ingredients. Japanese pumpkin is spiced w...
    All ingredients

    organic kabocha squash (Japanese pumpkin) puree, organic maple syrup, water, organic cinnamon, organic ginger, organic cardamom, organic nutmeg, organic cloves, organic black pepper.

    Nutrition Facts

    Nutrition Facts

    6 Serving per container

    Serving size 1/2 cup (75g)

    Amount per serving

    Calories 50
    % Daily value*
    Total Fat 0g
    0%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 0mg
    0%
    Total Carbohydrate 12g
    4%
    Dietary Fiber 2g
    7%
    Total Sugars 8g
    Includes 6g Added Sugars
    12%
    Protein 1g
    2%
    Vitamin D 0mcg
    0%
    Calcium 20mg
    2%
    Iron 0mg
    0%
    Potassium 160mg
    3%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    BUILT ON ORGANIC FRUITS + VEGETABLES NO GLUTEN NO DAIRY PLANT-BASED PROTEIN FROM PLANTS

    Key ingredients

    Japanese pumpkin

    Kabocha squash, also known as the Japanese pumpkin, is a winter squash variety with thick green skin and deep orange flesh. Orange winter squash is rich in immunity-supporting vitamin A.

    Maple

    Unrefined maple syrup is one of nature’s best sweeteners.

    Cinnamon

    Cinnamon is a warm baking spice that adds depths of flavor and an unmistakable spicy-sweet aroma.

    Ginger

    This bright, flavorful, slightly-peppery-yet-slightly-sweet spice comes from the root of the ginger plant.

    Nutmeg

    Nutmeg comes from the seeds of the nutmeg tree. It brings a warm, nutty flavor and is used in both sweet and savory dishes.

    Clove

    Cloves are the flower buds of the clove tree. The aromatic pods are rich in manganese and vitamin K.

    How to prep

    1. 1 Add 1/2 cup cubes (about 12) to 1 cup milk of your choice.
    2. 2 Heat for 1-2 minutes in pot on stove at medium-high, or in microwave in a mug.
    3. 3 For coffee latte: Add 1 shot espresso to your hot or cold beverage.
    1. 1 Add 1/2 cup cubes (about 12) to 1 cup milk of your choice.
    2. 2 Blend cubes + milk in blender until frothy, pour over ice.
    3. 3 For coffee latte: Add 1 shot espresso to your hot or cold beverage.
    4. 4 For cold brew latte: Blend cubes + 1 cup cold brew in blender until frothy, pour over ice, top with a splash of milk of choice.