Peppermint Cacao Truffle
Inspired by: inspired by the queen of indulgent treats
Gluten-Free
Dairy-Free
Plant-Based
Description
Description
Nutrient-packed cacao with a cooling hit of peppermint. It’s fudgy. It’s minty. It tastes like dessert. But it’s secretly a power snack made with sweet potato and chickpeas, which can help support digestion and take care of that 3 p.m. sugar craving.
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
5 Serving per container
Amount per serving
Key ingredients
Dates
Dates provide a nutritious source of natural sweetness; they also contain fiber which may support gut health and digestion.
Sweet Potato
One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.
Cacao
Cacao offers fiber, which supports digestion, iron, needed for oxygen transport, and magnesium, used in energy production.
Chickpea
A great source of fiber and minerals like manganese, and folate, chickpeas aid in healthy digestion while helping to maintain bone health. They even add an extra dash of protein.
Sunflower Seed
Sunflower seeds are rich in heart-healthy fats and vitamin E, which may help lower bad cholesterol and protect cells from damage. They can also promote skin health through their combination of vitamin E and linoleic acid, which may help improve skin elasticity and reduce inflammation.
Peppermint
Peppermint is a soothing, leafy herb that's a natural hybrid of spearmint and watermint.
How to prep
- 1 Ready to eat right out of the freezer
