Smoothie

Mango + Greens

Inspired by: a tall glass of mango juice

*Contains: Tree Nuts (Coconut)

Description

This creamy smoothie gets its vivid hue from nutrient-dense spinach and its lush flavor from juicy mango, coconut cream, and a spritz of lime. Oh, and we added camu camu because we like you…and because it delivers a burst of tartness and vitamin C.

All ingredients

organic mango, organic spinach, organic kohlrabi, organic coconut cream, organic mango puree, organic lime juice, organic camu camu powder.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 container (194g)

Amount per serving

Calories 120
% Daily value*
Total Fat 3g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrate 21g
8%
Dietary Fiber 3g
11%
Total Sugars 16g
Includes 0g Added Sugars
0%
Protein 2g
4%
Vitamin D 0mcg
0%
Calcium 42mg
3%
Iron 1mg
6%
Potassium 318mg
7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients

Mango

A cup of mango is rich in antioxidant vitamin C, which supports a healthy immune system.

Spinach

These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.

Kohlrabi

Kohlrabi hails from the cruciferous vegetable family. The bulb is is rich in vitamin C, an antioxidant nutrient that fights free radicals, keeps the immune system going strong, and helps build collagen.

Coconut

Subtly sweet and nutty in flavor, coconut is the ultimate tropical fruit that brings a richness to recipes and makes a good source of dietary fiber.

Lime

Refreshingly bright and acidic in taste, a serving of lime makes a good source of antioxidant vitamin C.

Camu Camu

Bursting with antioxidant vitamin C, camu camu is a nutrient-dense fruit that's native to the Amazon region; due to its acidity it's generally eaten in the form of juices, purees or powders.

How to prep

  1. 1 Fill cup to top with your preferred liquid (any liquid works, but we'd go with an option like water or coconut water).
  2. 2 Pour into a blender and blend.
  3. 3 Pour back into your cup and enjoy.