New
    • Bite

    Chocolate Chip Cookie Dough

    Inspired by: sneaking a raw spoonful

    Gluten-Free

    Gluten-Free

    Dairy-Free

    Dairy-Free

    Plant-Based

    Plant-Based

    Description

    Like homemade cookie dough, but made with nourishing ingredients and ready to snack on. Real vanilla beans and dates add sweet caramel notes; dark chocolate chips add chocolate chippiness. We included satisfying sunflower seed butter and superfoods (omega-3-rich flax seeds and nutty maca) plus sweet potato for gut-friendly fiber with each bite.

    Servings: 15 bites per bag

    All ingredients

    organic dates, organic gluten-free oat flour, organic sweet potato puree, organic sunflower seed butter, organic date sweetened dark chocolate chips (organic cocoa liquor, organic dates, organic cocoa butter), organic flax seeds, himalayan pink salt, organic maca powder, organic vanilla bean powder

    Nutrition facts

    Nutrition Facts

    5 Serving per container

    Serving size 3 Bites (43g)

    Amount per serving

    Calories 130
    % Daily value*
    Total Fat 3.5g
    4%
    Saturated Fat 1g
    5%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 105mg
    5%
    Total Carbohydrate 22g
    8%
    Dietary Fiber 2g
    7%
    Total Sugars 12g
    Includes 0g Added Sugars
    0%
    Protein 3g
    Vitamin D 0mcg
    0%
    Calcium 20mg
    2%
    Iron 1.1mg
    6%
    Potassium 210mg
    4%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Dates

    Dates provide a nutritious source of natural sweetness; they also contain fiber which may support gut health and digestion.

    Sweet Potato

    One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.

    Dark Chocolate

    Dark, unsweetened chocolate makes a tasty source of iron, needed to carry oxygen in the body, fiber, which helps with digestion, and magnesium, used in metabolism.

    Flax Seed

    Small but mighty, a two-tablespoon serving of flax seeds packs more than 10% DV of fiber, and is also a good source of magnesium, iron, calcium, and zinc. Flax seeds are also one of the best plant-based sources of the omega-3 fatty acid ALA.

    Maca

    Native to Peru and also called Peruvian ginseng, maca is a root that's commonly available in powdered form. Maca was long ago used by Peruvian warriors and thought to increase strength and endurance.

    Vanilla Bean

    Known for it’s inviting aroma and delicious taste, vanilla bean pods actually come from the vanilla orchid flower!

    How to prep

    1. 1 Ready to eat right out of the freezer