Breakfast Bowl

Strawberry + Goji Berry

Inspired by: summery strawberry compote

Gluten-Free

Gluten-Free

Dairy-Free

Dairy-Free

Plant-Based

Plant-Based

Pairs well with

Description
A swirl of strawberries, vanilla beans, a sprinkling of goji berries, and a squeeze of lemon: this is summer in a bowl. We added fiber-packed flax and oats to set you up for an energized morning.
All ingredients

organic strawberries, organic gluten-free whole grain oats, organic strawberry puree, organic goji berries, organic flax seeds, organic maple syrup, organic lemon juice, haskap berry powder, organic vanilla bean powder.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition facts

Nutrition Facts

1 Serving per container

Serving size 1 container (135g)

Amount per serving

Calories 280
% Daily value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 85mg
4%
Total Carbohydrate 48g
17%
Dietary Fiber 10g
36%
Total Sugars 13g
Includes 3g Added Sugars
6%
Protein 8g
Vitamin D 0mcg
0%
Calcium 58mg
4%
Iron 3mg
17%
Potassium 426mg
9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients

Strawberry

One cup of strawberries is high in antioxidant vitamin C and provides a good source of fiber, copper and folate.

Oats

A half cup serving of oats makes a good source of fiber, which promotes satiety and helps to maintain good digestive function.

Goji Berry

Goji berries are high in vitamin A, which supports vision and eye health, and make a good source of antioxidant vitamin C.

Flax Seed

Small but mighty, a two-tablespoon serving of flax seeds packs more than 10% DV of fiber, and is also a good source of magnesium, iron, calcium, and zinc. Flax seeds are also one of the best plant-based sources of the omega-3 fatty acid ALA.

Haskap Berry

Tiny but mighty is the best way to describe these beautiful berries; they are rich in vitamin C and polyphenols.

Vanilla Bean

Known for it’s inviting aroma and delicious taste, vanilla bean pods actually come from the vanilla orchid flower!

How to prep

  1. 1 Remove film. For stovetop, pour into a pot, add 1/2 cup of your preferred milk. Cook over medium-high heat for 2-3 minutes, stirring frequently.
  2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
  3. 3 Enjoy with caution: contents may be hot.
  1. 1 Remove film. For microwave, add 1/2 cup of your preferred milk. Cook in this bowl or transfer to any microwave safe bowl of your choice. Heat on high for 1 1/2 minutes, stir and then heat for 1-2 additional minutes.
  2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
  3. 3 Enjoy with caution: contents may be hot.
  1. 1 Add ½ cup of your preferred milk to this bowl and stir.
  2. 2 Cover and soak in the fridge overnight (6+ hours).
  3. 3 Stir and dig in.