Blueberry + Lemon
Inspired by: a lemon blueberry scone
*Contains: Tree Nuts (Almond) and Tree Nuts (Coconut)
Gluten-Free
Dairy-Free
Made from Plants
Pairs well with
Description
Description
A little sweet, a little tart, a lot of satisfying fiber: this breakfast bowl is our energizing answer to the scone. Vibrant blueberries, zingy lemon, whole-grain oats, and a touch of coconut will keep you going for hours.
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
1 Serving per container
Amount per serving
About Daily Harvest
About Daily Harvest
Daily Harvest makes pre-portioned food built on organic fruits and vegetables that arrives frozen at your doorstep—so all you have to make is a good decision. No prep, no mess, no stress and ready in minutes.
Key ingredients
Blueberry
A cup of blueberries makes a good source of vitamins C and K plus dietary fiber.
Oats
A half cup serving of oats makes a good source of fiber, which promotes satiety and helps to maintain good digestive function.
Lemon
An absolute powerhouse of immune-boosting vitamin C (more than oranges!), lemons enhance the absorption of iron from foods.
Sweet Potato
One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.
Vanilla Bean
Known for it’s inviting aroma and delicious taste, vanilla bean pods actually come from the vanilla orchid flower!
How to prep
- 1 Remove film. For stovetop, pour into a pot, add 1/2 cup of your preferred milk. Cook over medium-high heat for 2-3 minutes, stirring frequently.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.
- 1 Remove film. For microwave, add 1/2 cup of your preferred milk. Cook in this bowl or transfer to any microwave safe bowl of your choice. Heat on high for 1 1/2 minutes, stir and then heat for 1-2 additional minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.
- 1 Add ½ cup of your preferred milk to this bowl and stir.
- 2 Cover and soak in the fridge overnight (6+ hours).
- 3 Stir and dig in.