Peach + Cinnamon
Inspired by: homemade peach cobbler
*Contains: Tree Nuts (Almond) and Tree Nuts (Coconut)
Description
Description
Sun-ripened peaches warmed with cinnamon, tossed with crunchy nuts, satiating seeds, and shredded coconut: yes, please. This breakfast bowl is comforting, filling, and…grain-free. We swapped in riced vegetables for a satisfying, comforting texture in a very Daily Harvest take on homemade cobbler.
All ingredients
All ingredients
Nutrition Facts
Nutrition Facts
Nutrition Facts
1 Serving per container
Amount per serving
Key ingredients
Peach
A peach is a good source of vitamin C, an antioxidant that protects essential molecules and supports the immune system.
Apple
An apple is a good source of fiber, important for digestion and maintaining gut health.
Pumpkin Seed
An ounce of pumpkin seeds is rich in zinc and makes a good source of protein and iron.
Coconut
Subtly sweet and nutty in flavor, coconut is the ultimate tropical fruit that brings a richness to recipes and makes a good source of dietary fiber.
Mulberry
Mulberries make a surprisingly good source of iron, with one cup providing 15% of the Daily Value. Mulberries are also rich in antioxidant vitamin C.
Cinnamon
Cinnamon is a warm baking spice that adds depths of flavor and an unmistakable spicy-sweet aroma.
How to prep
- 1 Remove film. For microwave, cook in this bowl or transfer to any microwave safe bowl of your choice. Add 1/4 cup of your preferred milk. Heat on high for 1-2 minutes. Stir. Heat for 1 additional minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.
- 1 Remove film and add 1/4 cup of your preferred milk. Pour into a pan and cook over medium-high heat for 2-3 minutes, stirring frequently.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.