Eat The Solution
- By Carolina Schneider, MS RD
- Updated: January 2025
News flash. Our health and the health of the planet are connected. But what does that even mean?
A diet rich in fruits, vegetables, nuts, seeds and legumes is better for you and has a smaller carbon footprint on the environment. Up your fruits and veggies, people.
Committing to a plant-forward diet is four times more impactful than recycling and eight times more beneficial to the environment than using LED light bulbs.* Lights out.
And if that doesn’t sway you, maybe this will. Replacing just 10% of your daily calories from beef and processed meat for plants - including fruits, vegetables, legumes, nuts, and seeds - can lower your dietary carbon footprint by 33%.**
In honor of Earth Month, we’re debuting a music video featuring Kelis, set on her home farm in Temecula, California. And dropping an EP featuring three singer-songwriters. With music as our vehicle, each artist shares their perspective on the role food plays in solving the climate and health crises.
Let’s inspire change by eating more thoughtfully.
Born and raised in Harlem, Kelis is a musical force and cultural icon. With years of chart-dominating songs and boundary-pushing music under her belt, the singer/songwriter is also a Le Cordon Bleu trained chef with multiple television cooking specials across Netflix, Cooking Channel, and Food Network.
Read more about Kelis' philosophy on life and growing her own food.
NYC-born Kyla Imani weaves R&B, pop, and a kiss of trap into hooks that speak directly to her Gen-Z experience. The 20-year-old NYU Arts student and social media megastar, is just “trying to figure out life”.
Shuba is one to watch. The rapping-singing sensation blends the ethnic sounds of her Indian background with alluring vocals, clever lyrics, and an overall self-assured vibe.
DAMOYEE is an award-winning, multi-hyphenate artist from Dallas, Texas. Her most recent album, The Whole Truth, featured the acclaimed single, Independent that reached top 10 in Europe on the indie charts.
Check out the full EP wherever you stream your music
We’re on a mission to make it really easy to eat more fruits + veggies on the daily, with deliciously nourishing food that’s good for you and good for the planet too. From seed to plate, we’re committed to a better food system.
REGENERATIVE AGRICULTURE AND BIODIVERSITY: Growing and eating a diverse variety of plants leads to a healthier you.
TRANSITIONAL PROGRAM: We help farmers transition their land from conventional to organic.
SOIL HEALTH PROGRAMS: We joined forces with AFT and CCOF to provide resources and support to historically underserved farmers in California.
RECYCLABLE AND COMPOSTABLE PACKAGING: Our goal is to reach 100% compostable, recyclable, and virgin plastic-free ASAP.
Carolina Schneider, MS RD
Nutritionist
Carolina Schneider, MS, RD is a Registered Dietitian and founder of Hungry for Plants. She specializes in plant-based nutrition and has followed a whole-food, vegan diet for nearly a decade. With a background in journalism, marketing and public relations, Carolina is adept in creating nutrition content for health and wellness companies that prioritizes the brand’s positioning to consumers. Her experience, combined with her passion and knowledge, equip her to help companies successfully communicate the nutritional benefits of their products to consumers. Originally from Brazil, Carolina is fluent in Portuguese, English and Spanish. Carolina received two degrees in Journalism and Public Relations, which have given her the tools to become a writer and excellent communicator. Additionally, Carolina has years of professional experience in marketing, specifically in the food industry, giving her the knowledge to help brands best position their products to reach new customers and improve brand loyalty. Carolina obtained her Master of Science degree in Nutrition & Dietetics, and is passionate about nutrition science and helping individuals improve health and wellbeing through food.
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