Cauliflower Rice + Pesto
Inspired by: creamy risotto with sun-dried tomato pesto
*Contains: Tree Nuts (Cashew)

Gluten-Free

Dairy-Free

Plant-Based
Description
Description
Risotto, but make it effortless. We made you a pesto with basil, spinach, cashews, and olive oil, plus a hit of umami-rich nutritional yeast. Folded into creamy cauliflower rice, it’s *chef’s kiss.* Top it with pan-seared shrimp, white beans, or chicken for next-level nonna flavor.
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
1 Serving per container
Amount per serving

Key ingredients
Cauliflower
A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.
Spinach
These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.
Basil
Like its cousins rosemary and oregano, basil is another delicious, nutritious green herb and a versatile way to boost flavor.
Olive Oil
The star of the Mediterranean Diet, extra virgin olive oil provides monounsaturated fats and antioxidant vitamin E.
Cashew
One ounce of cashews is a good source of protein, fat and magnesium, a mineral needed for energy production.
Nutritional Yeast
Different from baking yeast (hint: it's inactive), nutritional yeast is a plant-based way to add a burst of flavor and bump up the nutritional value of nearly any dish.
How to prep

- 1 For microwave (1100W): Remove tray from carton and discard seal. Cook in this tray or transfer to any microwave safe bowl of your choice. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.

- 1 Remove tray from carton and discard seal. Pour contents into pan, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.