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Tomato Basil + Portobello Bolognese
Pairs well with: meatballs, pillowy cannellini beans, crumbled feta
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Gluten-Free
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Dairy-Free
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Plant-Based
Description
Description
When all you want is a bottomless bowl of bolognese, these saucy noodles do the trick. Rich tomatoes and onions coat gluten-free sedani—noodles built on ancient grains and perfect for catching sauce. Basil brings brightness, oregano adds herby flair, and portobellos and spinach deliver a hearty bite. Hemp seeds and black lentils add plenty of fiber.
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
2 Serving per container
Amount per serving
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Key ingredients
Tomato
These babies are blowing up with vitamin C and antioxidants, the super goodies needed to boost your immune system and glowing skin to boot.
Spinach
These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.
Portobello
Portobello mushrooms are some powerful fun-guys; they're rich in riboflavin (aka vitamin B2), needed to make energy in the body.
Black Lentils
Black lentils are a high-fiber source of plant protein. They're also rich in folate and make a good source of iron.
Hemp Seed
An ounce of hemp seeds provides an excellent source of magnesium and zinc and a good source of iron.
Basil
Like its cousins rosemary and oregano, basil is another delicious, nutritious green herb and a versatile way to boost flavor.
How to prep
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- 1 Preheat a pan on medium-high heat.
- 2 Add entire bag of pasta to the pan with 2 tbsp of water, and cook on med-high for 6-8 mins, stirring occasionally.
- 3 Serve and enjoy!
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- 1 Add entire bag of pasta and 2 tbsp of water to a microwave-safe bowl. Heat on high for 3 mins. Stir it up, then heat for an additional 2-3 mins.
- 2 Serve and enjoy!