Ingredients
10 ounces of fresh salmon (cut into 2 pieces)
2 tbsps olive oil
Juice from 1/4 of a fresh orange
1 tsp sriracha
3 tbsps water
1 cup Daily Harvest Curried Brown Rice + Green Chickpea Grains
Handful of asparagus spears
Fresh cilantro for garnish (optional)
Dressing Ingredients:
1 tbsp tahini
1 tbsp apple cider vinegar
1/2 - 1 tbsp water to thin
1 tsp sriracha
Salt to taste
Instructions
For the dressing: Mix all dressing ingredients in a small bowl with a fork until well combined.
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Coat Salmon with 1 tbsp olive oil, fresh orange juice + sriracha.
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Wash and trim asparagus spears.
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Heat pan to medium heat and place salmon flesh side down. Cook for 4-5 minutes and then flip. Bake salmon in the oven at 350F for an additional 10 minutes until fully cooked.
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Add Daily Harvest Grains to a pan over medium heat, add water, and stir until combined. Cook for 4 minutes.
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Remove grains and add remaining 1 tbsp olive oil to the pan over medium heat. Add asparagus and cook for 5-7 minutes.
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Plate salmon, asparagus, and Daily Harvest Grains. Top with dressing + fresh cilantro.
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