Black Bean + Rice Breakfast Bowl Recipe

(makes 2 servings)

For the breakfast bowl:

2 cups of Daily Harvest Cilantro Brown Rice + Black Bean Grains

3 Tbsp water or vegetable stock

2 small roma tomatoes, diced

To serve:

Fried egg

Sliced avocado

Crumbled rioja (optional)

Fresh cilantro

1. In a small skillet over medium heat, combine Daily Harvest grains and 3 Tablespoons water.

2. Cook for 3 minutes, then add the diced tomato and cook for an additional 2-3 minutes until the tomatoes are softened and most of the liquid has evaporated.

3. Serve the Grains and tomato mixture topped with a fried egg, sliced avocado, fresh cilantro, and crumbled Rioja cheese. Add tortilla chips on the side to scoop.