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    • Image of Daily Harvest Butternut Squash + Rosemary Soup prepared in a bowl with garnish.
    • Soup

    Butternut Squash + Rosemary

    Inspired by: butternut squash soup

    Yes, it’s a cold-weather classic, but we think it’s delicious any time of year. So we added bright rosemary and rich leeks to balance the velvety richness of butternut and kabocha squash. Maitak...

    *Contains: Tree Nuts (Coconut)

    All ingredients

    organic butternut squash, organic kabocha squash puree, water, organic coconut oil, organic leeks, organic garlic, himalayan pink salt, organic apple cider vinegar, organic maitake mushroom powder, organic ground rosemary, organic black pepper.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition Facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 container (269g)

    Amount per serving

    Calories 220
    % Daily value*
    Total Fat 8g
    10%
    Saturated Fat 7g
    35%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 640mg
    28%
    Total Carbohydrate 33g
    12%
    Dietary Fiber 4g
    14%
    Total Sugars 7g
    Includes 0g Added Sugars
    0%
    Protein 4g
    8%
    Vitamin D 0mcg
    0%
    Calcium 72mg
    6%
    Iron 2mg
    11%
    Potassium 520mg
    11%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    BUILT ON ORGANIC FRUITS + VEGETABLES NO GLUTEN NO DAIRY PLANT-BASED PROTEIN FROM PLANTS

    Key ingredients

    Butternut Squash

    The quintessential fall vegetable, a serving of butternut squash is rich in vitamin A, which is an antioxidant that also helps maintain vision and eye health.

    Kabocha Squash

    Kabocha squash, also known as the Japanese pumpkin, is a winter squash variety with thick green skin and deep orange flesh. Orange winter squash is rich in immunity-supporting vitamin A.

    Coconut

    Subtly sweet and nutty in flavor, coconut is the ultimate tropical fruit that brings a richness to recipes and makes a good source of dietary fiber.

    Leek

    A member of the onion family, leeks are rich in vitamin K, which helps build strong bones and is needed for proper blood clotting.

    Maitake

    Also known as hen of the woods mushrooms, maitake means “dancing mushroom” in Japanese. These mushrooms pack in Maitake mushrooms also pack in important B vitamins like niacin, thiamin and riboflavin. Maitake mushrooms are commonly available in both fresh and powdered form.

    Rosemary

    Rosemary is an evergreen, needle-like herb (think pine tree vibes) that brings an aromatic, woodsy, piney, lemony flavor. There's no herb quite like rosemary.

    How to prep

    1. 1 Remove wrap and discard seal. Cook in this bowl or transfer to any microwave-safe bowl of your choice. Add 3/4-1 cup of coconut milk or broth. Heat on high for 3 minutes. Stir. Heat for an additional 2-3 minutes.
    2. 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.
    1. 1 Remove film. For stovetop, pour into pot, add 1 cup of water or broth, then break apart and disperse evenly in pot. Cook over medium-high heat, stirring occasionally for 4-6 minutes.
    2. 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.