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    Harvest Bowl

    Butternut Squash + Kale Shakshuka

    Inspired by: traditional shakshuka

    *Contains: Sesame

    Description

    We borrowed classic shakshuka flavors—zingy za’atar and bright tomato—and added our signature spin for extra nourishment. With butternut squash, cauliflower, and kale, this bowl’s rainbow of vegetables packs a variety of essential nutrients (think beta-carotene, vitamin C, fiber, potassium). 

    All ingredients

    organic cauliflower, organic butternut squash, organic tomato puree (organic tomatoes, citric acid), organic kale, organic tomatoes (organic tomatoes, calcium chloride), organic flaxseeds, organic extra virgin olive oil, organic white sesame seeds, water, organic za'atar spice blend (organic sumac powder [organic sumac, salt], organic cumin, organic coriander seeds, organic thyme, organic oregano, organic savory), organic yellow onion puree, himalayan pink salt, organic garlic, organic black garlic puree, organic basil, organic oregano, organic black pepper, organic crushed chili peppers.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition Facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 container (287g)

    Amount per serving

    Calories 210
    % Daily value*
    Total Fat 10g
    13%
    Saturated Fat 1.5g
    8%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 560mg
    24%
    Total Carbohydrate 28g
    10%
    Dietary Fiber 5g
    18%
    Total Sugars 11g
    Includes 0g Added Sugars
    0%
    Protein 8g
    16%
    Vitamin D 0mcg
    0%
    Calcium 171mg
    13%
    Iron 3mg
    17%
    Potassium 1020mg
    22%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Tomato

    These babies are blowing up with vitamin C and antioxidants, the super goodies needed to boost your immune system and glowing skin to boot.

    Cauliflower

    A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.

    Butternut Squash

    The quintessential fall vegetable, a serving of butternut squash is rich in vitamin A, which is an antioxidant that also helps maintain vision and eye health.

    Kale

    Brimming with antioxidants, iron, vitamin K, and fiber, kale is about as super as a food gets, with benefits to vision, detox, bone health, immune system, cholesterol levels, digestion, and more.

    Za'atar

    Meet the dream team. We combined cumin, coriander, sumac, thyme, and savory for a custom herbal za'atar blend that packs a seriously delicious punch.

    Black Garlic

    Black garlic is essentially regular garlic that’s been aged in a warm environment, allowing enzymes to break down and imparting a rich yet subtle, mellow yet robust, totally unique flavor.

    How to prep

    1. 1 Remove film. For microwave (1100W), cook in this bowl or transfer to any microwave safe bowl of your choice. Add 2 tbsp of water or broth. Heat on high for 3 minutes. Stir. Heat for 1-2 additional minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.
    1. 1 Remove film. For stovetop, pour into pan, add 2 tbsp of water or broth, then break apart and disperse evenly in the pan. Cook over medium-high heat, stirring occasionally for 3-5 minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.