recipe
Classic Meatballs with Tomato Basil + Portobello Bolognese Pasta Recipe
- By Daily Harvest
- Updated: March 2025
Ingredients
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1 bag of Daily Harvest Tomato Basil + Portobello Bolognese Pasta
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1 pound 80% lean ground beef (could sub with half ground pork)
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1 large egg, beaten
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¼ cup breadcrumbs
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¼ cup grated parmesan cheese
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¼ cup finely chopped onion
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2 teaspoons minced garlic
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1/2 teaspoon Kosher salt
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¼ teaspoon ground black pepper
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2 Tablespoons chopped fresh Italian flat-leaf parsley
Instructions
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Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray.
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In a large bowl, combine the meat, egg, breadcrumbs, cheese, onion, garlic, salt, pepper, and parsley.
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Use a medium cookie scoop or spoon to scoop the meat mixture. Form into 1 1/2-inch balls and place on the baking sheet.
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Bake uncovered for 17 to 20 minutes, or until no longer pink in the middle. Turn halfway through to evenly cook the exterior of the meatballs.
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While meatballs are baking, prepare Daily Harvest Tomato Basil + Portobello Bolognese Pasta according to the directions on the packaging.
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Serve finished meatballs over cooked pasta and garnish with grated parmesan cheese and chopped parsley.
