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Passion Fruit + Pineapple
Inspired by: tropical cocktails with paper umbrellas
*Contains: Tree Nuts (Coconut)
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Gluten-Free
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Dairy-Free
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Plant-Based
Description
Description
With the vibe of a daiquiri and the soul of a piña colada, this smoothie came to party. Passion fruit, banana, ripe pineapple, mango, and coconut are naturally sweet and lush. Soursop—a fruit with serious digestion-boosting fiber—adds a distinctly tropical flavor. And camu camu, one of the most vitamin C-rich foods in the world, rounds out this perfectly sweet-tart concoction you’ll want to pop a paper umbrella in.
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
1 Serving per container
Amount per serving
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Key ingredients
Pineapple
A cup of pineapple is a rich source of the mineral manganese and antioxidant vitamin C.
Coconut
Subtly sweet and nutty in flavor, coconut is the ultimate tropical fruit that brings a richness to recipes and makes a good source of dietary fiber.
Mango
A cup of mango is rich in antioxidant vitamin C, which supports a healthy immune system.
Carrot
A serving of carrots is rich in vitamin A, which promotes eye health, and is a good source of vitamin K and fiber.
Passion Fruit
Tart and juicy, passion fruit is rich in gut-supporting fiber and antioxidant vitamin C; a serving of passion fruit also provides a good source of potassium.
Camu Camu
Bursting with antioxidant vitamin C, camu camu is a nutrient-dense fruit that's native to the Amazon region; due to its acidity it's generally eaten in the form of juices, purees or powders.
How to prep
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- 1 Fill cup to top with your preferred liquid (any liquid works, but we'd go with an option like water or coconut water).
- 2 Pour into a blender and blend.
- 3 Pour back into your cup and enjoy.