Christina Gutierrez-Williams
Senior Director, Culinary R&D
Christina leads the Daily Harvest Culinary R&D Team - a team of recipe developers and food scientists that create some of the tastiest, most nutrient-dense, fruit and vegetable-forward food out there. This team crafts every dish with heart and intention, drawing inspiration from cherished childhood meals, global travels, and the restaurants we love most. By blending those influences with thoughtful technique, we create delicious, nourishing food that celebrates the natural flavors, textures and colors of fruits and vegetables. The result of this work and approach is meals that feel comforting, vibrant, and deeply satisfying - food you can feel good about enjoying. She holds a graduate degree from the University of Gastronomic Sciences with concentrations in public health and sustainability, and was a Fulbright Fellow. She has worked at the Yale Rudd Center for Food Policy and Obesity, and has had stints at food corporations, organic farms, food justice NGOs and restaurants. Her passion lies in developing delicious and nutritious foods that lead to a happier and healthier planet, animals, natural resources, and people.
