Creamy Pumpkin Pasta Sauce
Recipes

Creamy Pumpkin Pasta Sauce

  • By Daily Harvest
  • Sep. 12, 2025
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Cook time
10-15 minutes
Ingredients
Yield

2 servings

1/4 cup broth of choice 1/2 cup milk or cream of choice 1/2 cup PSL cubes (~12 cubes)
1 tbsp nutritional yeast or parmesan6-8 sage leaves
Olive oil, salt and pepper 1/2 lb pasta of choice, cooked (gnocchi or other short pasta like orecchiette is great here)

Directions

Heat broth, milk and PSL cubes in a pot over medium-low heat until it reaches a simmer.
Add in the nutritional yeast/parmesan, salt and pepper to taste.
In a small sauce pan, heat 2 tbsp of olive oil with the sage leaves in a single layer over medium-low heat.
Cook until the sage leaves start to get crispy, about 3-6 minutes. Remove from the heat.
Cook pasta according to package directions.
Toss cooked and drained pasta with the pumpkin sauce, and garnish with freshly cracked pepper and crispy sage leaves.

Updated September 2025
Originally published September 2025

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