
What to Eat on GLP-1: A Food Guide
- By Daily Harvest
- Updated: July 2025
GLP-1 medications—like Ozempic, Wegovy, and others—are changing how we talk about weight loss and health management. But here’s the secret sauce most people miss: these drugs don’t work alone.
Whether you're on semaglutide, liraglutide, or any of the GLP-1 medications out there, the foods you choose can make or break your experience.
In this guide, we'll explore how food impacts the effects of these drugs, what to prioritize in your meals, what to avoid, and how to keep it all real and sustainable. Because if you eat with intention, you’re doing it right.
GLP-1s don’t just nudge your body toward weight loss. They also slow digestion, suppress appetite, and regulate blood sugar levels. That’s huge. However, the benefits of these medications come with a catch: what you eat can influence side effects, nutrient absorption, and how effectively these drugs support your goals.
GLP-1s help your body work smarter, but your food choices determine how good you feel day to day. So let’s get into how the right foods can reduce side effects, support your metabolism, and keep you nourished.
Nausea. Constipation. Bloating. These are some of the most common reactions people report when they start a GLP-1 drug like semaglutide. But the good news? What you eat can reduce or even eliminate many of these symptoms.
Try some of these food hacks:
Focus on gentle, fiber-rich foods like cooked vegetables, whole grains, and fruits to support digestion.
Sip on water-rich foods and warm broths to ease constipation.
Skip large or greasy meals, which can slow digestion and trigger nausea.
In short, your plate can be your partner in making this journey easier.
Let’s be honest: with a GLP-1 doing its job, you may not feel like eating much. Appetite suppression is kind of the point. But that means every bite counts. Your food intake may drop, but your nutrition needs don’t.
The goal is nutrient density — foods that offer high amounts of vitamins, minerals, protein, and fiber in smaller portions. Think of it as leveling up your plate: fewer calories, more nourishment.
Nutrient-rich meals help maintain energy, muscle mass, and blood sugar levels even when you're eating less. Prioritizing fiber and protein in every bite supports your digestion and keeps your metabolism firing smoothly.
You don’t need a culinary degree or a crash diet to eat well on GLP-1. You just need the right strategy. Consider a plant-based, protein-packed, and portion-aware diet. The best foods support your goals without overwhelming your system.
Here’s what dietitians and Daily Harvest recommend:
GLP-1s lessen your appetite, but they don’t change your protein needs. In fact, supporting muscle mass is more important than ever when you’re losing weight. Protein helps your body recover from workouts, maintain metabolism, and feel full longer.
Choose smart plant-based protein sources like:
Lentils, beans, and chickpeas
Tofu and tempeh
Quinoa and other whole grains
Look for meals with at least 15–20 grams of protein per serving to meet your daily needs and feel strong, not sluggish.
And if you’re looking to boost your meals without complicating your routine, meet your new secret weapon: Daily Harvest’s Organic Pea Protein Powder. The name is the entire ingredient list—literally. Made from a single ingredient, it delivers 24g of pure plant protein per scoop, no additives, 0g sugar, and it’s dairy-free + easy to digest. Stir it into a smoothie or sprinkle it into your breakfast bowl for an effortless protein upgrade that works as hard as you do.
Fiber is your digestive BFF. It supports healthy digestion, helps stabilize blood sugar, and promotes fullness — all essential while you're on GLP-1s.
Fiber-rich foods to love:
Leafy greens and cruciferous vegetables, like broccoli, cabbage, and cauliflower.
Berries, apples, and pears (with the skin!).
Whole grains like farro, barley, and oats.
Aim for at least 25–30 grams of fiber per day. It’s not just good for your gut, it’s essential for feeling full and avoiding that dreaded post-meal crash.
Eating giant meals while on GLP-1s? Not your best move. Slower digestion and smaller appetites mean your body prefers less, more often.
Try this:
Break your meals into 5–6 smaller portions throughout the day.
Go for soft, cooked foods over raw if you’re dealing with bloating.
Keep snacks simple: a handful of almonds, a cup of Greek yogurt, or a protein smoothie.
It’s about being kind to your body and understanding that “enough” looks different on GLP-1s.
We’re not here to scare you or food-shame. But some foods just don’t sit well with how GLP-1s work. Think of this as your “proceed with caution” list, not a blacklist.
Fatty, greasy meals can slow gastric emptying even further, leading to nausea or discomfort. While healthy fats from avocados and nuts are great in moderation, deep-fried snacks are better saved for special occasions.
White bread, sugary snacks, and ultra-processed pastries spike your blood sugar levels and offer little nutritional payoff. They can leave you feeling sluggish and hungrier later. Choose whole grains and natural sweeteners instead. They’re gentler on your system and give your body the nutrients it actually needs.
Bloating? Gas? Full-body regret? Fizzy drinks + big portions are often to blame. Carbonation expands in your stomach, which can be uncomfortable when digestion’s already slow. Pair that with a heavy meal, and... yikes.
Let's keep it simple and try these alternatives:
Swap soda for still water or herbal teas.
Stick to portion sizes your body actually wants, not what your old habits might suggest.
Let’s take the guesswork out of mealtime. When you’re on a GLP-1, simple, nourishing meals that work with your digestion, not against it, are important. Whether you’re handling appetite shifts or trying to meet your protein and fiber goals, here’s some inspiration that hits the sweet spot between tasty and therapeutic.
What should meals actually look like while you're on a GLP-1? The goal is simple: light but nutrient-packed dishes that deliver fiber, protein, and lasting energy, without weighing you down or triggering nausea.
Here are some ideas:
Think of creamy oats, smoothies with plant-based protein, or nut-butter toast with fruit. Keep it warm and comforting, or cool and refreshing depending on what your body feels up for.
Start your morning strong with Daily Harvest's Cinnamon + Banana breakfast bowl. This isn’t just oatmeal, it’s a banana bread-inspired breakfast bowl with benefits. Gluten-free oats, sweet potato, and a hint of maple and cinnamon bring cozy flavor, while Reishi mushrooms add a touch of bliss (and a boost for your mood). It’s warm, grounding, and built for sustained energy — aka perfect for GLP-1 mornings when your appetite’s low, but your body still needs real fuel.
Aim for balanced meals with plant-based protein, whole grains, and cooked veggies. Consider a hearty grain bowl, a veggie-packed soup, or a small serving of pasta tossed with vegetables and a lean protein like tofu or beans.
Keep things light, warm, and fiber-forward — roasted vegetables, lentils, sweet potatoes, or soft-cooked grains make great anchors. Add herbs or spices to level up the flavor without overwhelming your digestion.
Want it all without overthinking it? Daily Harvest’s GLP-1 Support Bundle was designed with you (and your GLP-1 goals) in mind. This dietitian-curated collection includes 15 pre-portioned, calorie-conscious, and fiber-rich items that check all the right boxes: high in nutrients, low in saturated fat, no added sugar, and 100% delicious. It’s an effortless structure for your meal plan, with support baked into every bite, so you can eat with intention and still keep things beautifully simple.
Life doesn’t pause for meal prep. If your schedule’s packed but your body still needs fuel, Daily Harvest’s prepared meals for specific dietary needs make clean eating stress-free.
Some smart snack ideas include:
A boiled egg + a few almonds (simple, digestible, protein-forward)
Greek yogurt with a sprinkle of chia seeds (hello, gut-friendly fiber)
A small banana or pear for quick energy without the sugar crash
And when you want something that tastes indulgent and works with your goals? Meet the Peppermint Cacao Truffle. It’s fudgy. It’s minty. It gives dessert energy, but it's secretly powered by chickpeas and sweet potato for a hit of fiber + plant-based protein. Basically, it's the kind of snack that satisfies your 3 p.m. cravings and supports digestion.
Whether you’re in the carpool lane or between meetings, you can keep your nutrition goals intact without skipping a beat.
GLP-1 medications change your relationship with food. You might find yourself disinterested in meals you once loved or struggling to eat enough. Here’s where mindful eating can support your journey and reconnect you to your body’s signals.
A few ways to stay present + aligned:
Start small - Begin with smaller portions, pause halfway, and check in with how you feel.
Chew slowly - Sounds obvious, but slowing down actually improves digestion and reduces nausea.
Don’t force it - If you’re not hungry, it’s okay. Focus on quality over quantity.
Listen to your needs - Craving something cold? Crunchy? Savory? Honor those subtle cues—they’re your body talking.
Most importantly, remember this: food is still pleasure. It’s fuel, yes—but it’s also culture, comfort, and connection. A shift in appetite doesn’t mean a loss of joy. You’re just creating new rituals that match how your body works now.
GLP-1 medications like Ozempic® and semaglutide support weight loss, but real results come from how you eat. That’s where Daily Harvest makes things easy.
Our GLP-1 Support Bundle is packed with fiber-rich, calorie-conscious meals designed to support digestion, manage blood sugar, and fuel your day—without added sugar, saturated fat, or stress.
Whether you’re starting your morning with a smoothie or ending it with a warm, plant-based bowl, you’re making a smart move toward better nutrition, more energy, and feeling good in your body.
Healthy eating doesn’t have to be hard. With Daily Harvest, it’s already done for you.
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