
What to Eat After Giving Birth
- By Carolina Schneider, MS RD
- Updated: July 2025
The days and weeks after childbirth? Beautiful, chaotic, exhausting, exciting — sometimes all at once. You’ve just brought a whole new human into the world, and while your focus is (rightly) on your baby, your own recovery, energy, and wellbeing matter just as much.
Whether you’re breastfeeding, bottle-feeding, or still trying to remember what day it is, postpartum nutrition plays a quiet but powerful role in how you feel — physically, mentally, and emotionally. When sleep is rare and your to-do list feels taller than your newborn, eating well shouldn’t feel like another thing to juggle.
Let’s make it simple, supportive, and a little bit stylish (because you deserve that, too).
Childbirth is no small feat. Mothers' bodies go through intense physical stress during labor and delivery, and the healing process begins the moment you’re holding that tiny bundle. From repairing tissues to regulating hormones, your body is doing a lot behind the scenes.
The right foods can help support this recovery. Consider iron-rich meals to replenish blood loss, protein to rebuild muscle, and healthy fats to regulate hormones and boost mood. Postpartum nutrition isn’t just about getting your body back; it’s also about supporting the one who just did something incredible.
Your hormones don’t just snap back after childbirth. In fact, they’re dealing one of the most intense shifts they’ll ever experience. While the emotional ride is completely normal, certain foods can help steady your energy, your mood, and your mindset in the meantime.
Here’s the formula: balance your plate with complex carbs, protein, and healthy fats. Together, they help regulate insulin levels and boost serotonin, giving you those feel-good vibes.
Some examples include:
Whole grains + lentils = sustained energy
Sweet potatoes + tahini = fiber + calming magnesium
Berries, flaxseeds, and dark leafy greens = anti-inflammatory, antioxidant-rich mood boosters
And if everything just feels a little too much? You’re not doing anything wrong. Start small. A smoothie here, a breakfast bowl full of oats and fruits there. Real food helps stabilize more than just blood sugar, it also brings a sense of "normal" back into your day.
If you’re breastfeeding, your nutrient needs are actually higher now than during pregnancy. Your body is producing breast milk that’s full of protein, fat, vitamins, and immune-boosting power —for free. But it doesn’t happen in a vacuum.
New moms often need:
More calories (about 300–500 extra per day, depending on activity level)
Increased hydration
Key nutrients like calcium, omega-3s, choline, and vitamin D
When you’re nursing, your body becomes a literal life source. It creates breast milk from scratch, on top of everything else it’s doing to heal post-delivery. And that takes a whole lot of fuel.
Most breastfeeding moms need an additional 300–500 calories per day compared to pre-pregnancy intake. But it’s not just about more food, it’s about more of the right food.
So, focus on foods that promote steady milk production while supporting your recovery. These may include:
Oats – a fiber-rich pantry hero linked to milk supply support.
Leafy greens – full of calcium, folate, and iron.
Healthy fats – like avocado, nuts, and olive oil to enrich breast milk.
Hydration – aim for at least 10–12 cups of water a day; clear or pale yellow urine is a great sign you’re on track.
You don’t need to obsess over numbers. Instead, eat when you’re hungry (which might be often), and choose nutrient-rich meals that help your body do what it does best: take care of you and your baby.
Your digestive system doesn’t exactly bounce back overnight, especially after childbirth. Between iron supplements, pain meds, and general postpartum slowing, constipation is incredibly common. But you don’t have to suffer through it.
The solution is gentle fiber, hydration, and some movement.
You can start with:
Cooked veggies like carrots, beets, or squash, easy to digest but still full of fiber.
Whole grains like oats or brown rice to keep things moving.
Fruits like prunes, pears, or kiwi for natural laxative effects.
Water, water, water — every bite of fiber needs it to work.
Bonus tip: A squatty potty or footstool can help reposition your pelvis and make bathroom trips…well, a little less dramatic. (Yes, we've been there. Your pelvic floor will thank you.)
Blood loss during delivery can leave iron levels low, and that can lead to fatigue that’s not just from baby wake-ups. Iron-rich foods help rebuild red blood cells, while protein supports tissue healing and keeps you full longer.
Reach out for:
Lentils, chickpeas, tofu, and cooked leafy greens
Eggs, quinoa, and beans
Fortified cereals or grains
Protein-packed smoothies and plant-based breakfast bowls
Daily Harvest’s Blueberry + Cacao smoothie is a prime example, it tastes like dessert but delivers like a powerhouse. With organic blueberries, iron-rich spinach + kale, almonds, and creamy banana, it’s a fiber-forward blend that’s packed with nutrients to support digestion, energy, and postpartum recovery.
Hydration isn’t just about water, it’s about fluids that stay in your body and actually support recovery. Electrolytes like sodium, potassium, and magnesium help prevent headaches, support milk production, and even improve sleep quality (when you get it).
Hydrating foods and drinks include:
Smoothies with banana, coconut water, and chia
Soups and broths with added greens or lentils
Water-rich fruits like watermelon, strawberries, or cucumber
Herbal teas or electrolyte mixes
After childbirth, your brain’s still in recovery, too, and omega-3s like DHA and EPA can help reduce inflammation, boost your mood, and support your baby’s developing brain if you’re breastfeeding. These healthy fats are essential for postpartum recovery and mental health.
Great sources of Omega-3s include:
Fatty fish like salmon or sardines
Walnuts, chia, flax, and hemp seeds
Avocados and olive oil
Fortified plant-based meals or DHA supplements
Pairing these with antioxidant-rich fruits and vegetables boosts benefits even further. Anti-inflammatory ingredients, like turmeric, ginger, or blueberries, can also ease swelling and support overall recovery.
You have to admit it, no one’s whipping up a three-course meal with a newborn in the house. That’s why batch-prep is your new best friend. Freezer meals also save time, energy, and decision fatigue. And when every second counts, that’s gold.
Try these ideas:
Big batches of soups, stews, or chili (freeze in single-serve containers)
Pre-portioned smoothie packs
Homemade muffins or lactation bites
For no-fuss nourishment, turn to Daily Harvest’s prepared meals for specific dietary needs. They are prepped with real ingredients, balanced for your goals, and ready when you are. Just heat, eat, and feel good, no matter what your day looks like.
Sleep deprivation is real, and so is decision fatigue. Keeping things simple can make all the difference.
Try:
Wraps with avocado, beans, and greens
Breakfast bowls you can heat and eat with one hand (bonus if it contains protein + fiber)
Smoothies you can drink while rocking the baby
Easy pasta tossed with olive oil, lentils, and a pinch of salt
Tip: Keep snacks and small meals where you feed your baby, whether that’s the couch, nursery, or rocker. Fueling your body doesn’t always have to happen at the table.
There’s no one-size-fits-all postpartum diet. Some days you’ll crave a full, nourishing meal. Other days, it’s whatever you can eat with one hand between diaper changes. Wherever you are, here are some realistic meals that offer the nutrients your body needs to heal, produce breast milk, and feel like yourself again.
Smoothie with banana, spinach, almond butter, and flax for fiber, healthy fat, and essential postpartum nutrients.
Whole grain toast with avocado and poached eggs for healthy fats, protein, and vitamin D.
Daily Harvest's Cinnamon + Banana Bowl – A warm, grounding blend of oats, sweet potato, and reishi mushrooms to support energy, digestion, and mood.
We all know mornings can be unpredictable (hello, newborn life), but nourishing your body doesn’t have to be. Daily Harvest's plant-based breakfast delivery takes the guesswork out of your first meal. Our warm, fiber-filled bowls and balanced smoothies are made with real fruits, grains, and nuts — all ready when you are.
A bowl with cauliflower rice, leafy greens, and a drizzle of olive oil or nut-based pesto. Top it with lentils or a soft-boiled egg for a satisfying protein boost.
Large salad with greens, chickpeas, roasted vegetables, nuts, and tahini dressing.
Brown rice wrap with cooked tofu, avocado, shredded carrots, and a drizzle of olive oil.
A warm bowl with roasted sweet potato, wild rice, and beans. It’s hearty, grounding, and full of fiber-rich complex carbs.
Quinoa bowl with roasted salmon, steamed broccoli, and olive oil drizzle.
Stir-fry with tofu, mixed vegetables, ginger, and brown rice.
Dates with nut butter for a natural energy boost (and milk production support).
Apple slices with almond butter, or a handful of walnuts and dried fruit.
Hummus with carrots or whole grain crackers for protein and crunch.
Craving something quick and energizing? Reach for Daily Harvest's healthy bites like the Nutty Banana Bread made with ingredients like oats, almond flour, bananas, and dates. They’re rich in fiber and healthy fats, and naturally sweet enough to satisfy without the crash.
When you’re running on limited sleep and unlimited diaper changes, even chopping a carrot can feel like too much. That’s why soups and hearty, one-bowl meals are postpartum gold.
They’re easy to reheat, gentle on digestion, and packed with comfort:
Chicken or veggie broth soups with root veggies and lentils.
Grain bowls with sweet potato, spinach, beans, and a drizzle of olive oil.
Breakfast-for-dinner options like oatmeal with flax + almond butter.
Prepared harvest bowls that deliver fiber, protein, and flavor— no prep required.
They warm your hands, your belly, and your sense of calm. And on days when eating feels like one more thing on the list? These meals quietly do the work for you.
The list of foods to avoid isn’t meant to scare you—it’s meant to keep you and your baby safe. If you’re breastfeeding, a few things are worth limiting or skipping altogether.
Alcohol - Wait at least 2 hours after one drink before nursing, or pump + dump if needed.
High-mercury fish - Like swordfish, king mackerel, or shark— these can affect baby’s developing nervous system
Soft cheeses + unpasteurized dairy - Risk of listeria, a harmful bacteria that’s especially risky when your immune system is still recovering post-delivery.
Too much caffeine - One or two cups of coffee is fine, but more may affect your baby’s sleep and digestion.
Your safest bet? Whole foods, cooked thoroughly, and meals you recognize. And if you’re ever unsure, your healthcare provider can help clear up the guesswork.
Even with the best postpartum diet, sometimes your body needs a little backup. Between sleep deprivation, shifting hormones, and round-the-clock baby care, supplements can help fill in the gaps, especially when guided by your healthcare provider.
You may want to talk to your medical provider about:
Continuing your prenatal vitamin (yes, even after delivery).
Iron supplements, if you experienced significant blood loss.
Vitamin D, especially if you're breastfeeding.
Omega-3s (DHA/EPA) to support mood and milk quality.
Calcium, especially for dairy-free diets.
Magnesium for stress support and sleep.
It’s always best to consult your OB-GYN, midwife, or nutrition provider to make sure your supplements align with your body’s unique needs in this healing period.
Food fuels your body, but support feeds your soul. Whether this is your first baby or your third, the early postpartum period can feel isolating, overwhelming, and weirdly quiet. That’s why we believe in nourishment and care.
Some reminders worth repeating:
Let people help. Friends want to bring food? Say yes.
Don’t aim for perfection. Cereal for dinner is still a meal.
Set reminders to eat and drink. You matter too.
Check in with your provider, not just physically, but emotionally. Baby blues are real, and support is always okay to ask for.
At Daily Harvest, we believe wellness includes the how as much as the what. You deserve meals that don’t ask more of you, and people who remind you that you’re doing an incredible job.
The fourth trimester is real. Your body is healing, your hormones are shifting, and your whole life just got a brand-new rhythm. Food can be a quiet, steady support in the chaos—a way to care for yourself as you care for your baby.
At Daily Harvest, we’re here to help make that support simple. Our nourishing, ready-to-eat meals, new parent support box, and snacks are made with real, whole ingredients, designed to meet your changing needs without ever sacrificing taste, quality, or ease.
Because taking care of yourself isn’t just good, it’s essential. And whether it’s a warm bowl, a cool smoothie, or a protein-packed bite in the middle of the night, you deserve meals that feel like self-care.
Sources
Carolina Schneider, MS RD
Nutritionist
Carolina Schneider, MS, RD is a Registered Dietitian and founder of Hungry for Plants. She specializes in plant-based nutrition and has followed a whole-food, vegan diet for nearly a decade. With a background in journalism, marketing and public relations, Carolina is adept in creating nutrition content for health and wellness companies that prioritizes the brand’s positioning to consumers. Her experience, combined with her passion and knowledge, equip her to help companies successfully communicate the nutritional benefits of their products to consumers. Originally from Brazil, Carolina is fluent in Portuguese, English and Spanish. Carolina received two degrees in Journalism and Public Relations, which have given her the tools to become a writer and excellent communicator. Additionally, Carolina has years of professional experience in marketing, specifically in the food industry, giving her the knowledge to help brands best position their products to reach new customers and improve brand loyalty. Carolina obtained her Master of Science degree in Nutrition & Dietetics, and is passionate about nutrition science and helping individuals improve health and wellbeing through food.
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