



Edamame + Wild Rice Green Curry
Inspired by: Thai green curry
*Contains: Soy and Tree Nuts (Coconut)

Gluten-Free

Dairy-Free

Plant-Based
Description
Description
The spicy warmth of lemongrass, ginger, galangal, and red bell peppers, tempered by velvety coconut cream. Nutty wild rice. Crisp green beans and satisfying edamame. If you were planning to order takeout Thai tonight, this is your sign to skip it. And if you’re not convinced, consider this: gut-friendly fiber and 10g of protein make this a deeply satiating soup.
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
1 Serving per container
Amount per serving

Key ingredients
Edamame
Rich in fiber, folate, iron, potassium, and magnesium, edamame is a nutrient powerhouse that provides a complete source of protein, calcium, and B vitamins.
Coconut
Subtly sweet and nutty in flavor, coconut is the ultimate tropical fruit that brings a richness to recipes and makes a good source of dietary fiber.
Wild Rice
Wild rice provides gut-friendly fiber and magnesium, a mineral needed for energy production.
Romano Bean
Romano beans, also called Italian flat beans, are broad green beans that can be used similarly to green string beans. Green beans are a good source of fiber and vitamin C.
Spinach
These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.
Basil
Like its cousins rosemary and oregano, basil is another delicious herb and a versatile way to boost flavor.
How to prep

- 1 Remove wrap and discard seal. Cook in this bowl or transfer to any microwave-safe bowl of your choice. Add 3/4-1 cup of coconut milk or broth. Heat on high for 3 minutes. Stir. Heat for an additional 2-3 minutes.
- 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.

- 1 Remove film. For stovetop, pour into pot, add 1 cup of water or broth, then break apart and disperse evenly in pot. Cook over medium-high heat, stirring occasionally for 4-6 minutes.
- 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.