Broccoli Rice + Dill Pilaf
Inspired by: a refreshing, lemony grain bowl
*Contains: Tree Nuts (Coconut)
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Gluten-Free
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Dairy-Free
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Plant-Based
Description
Description
This one is light, refreshing, and crisp…and an excellent source of protein. Broccoli rice is the grain-free base for asparagus, a crunchy nut and seed blend, and bright arugula, all tossed in a lemon-dill dressing. It’s flavorful. It’s fiberful (as in, an excellent source of). And it satisfies without weighing you down.
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
1 Serving per container
Amount per serving
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Key ingredients
Broccoli
Make broccoli your BFF. The cruciferous, tree-shaped vegetable is rich in vitamins C and K and makes a good source of folate, a B vitamin.
Asparagus
Asparagus brings a lot of nutrition. A cup of asparagus contains vitamins A and K, iron, folate and fiber.
Coconut
Subtly sweet and nutty in flavor, coconut is the ultimate tropical fruit that brings a richness to recipes and makes a good source of dietary fiber.
Dill
A staple in Mediterranean cuisine, dill is a wispy, fragrant herb that brings a complex, grassy flavor.
Pumpkin Seed
An ounce of pumpkin seeds is rich in zinc and makes a good source of protein and iron.
MCT Oil
MCT stands for medium chain triglycerides; this unique oil is derived from coconuts yet offers a neutral flavor.
How to prep
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- 1 For microwave (1100W): Remove tray from carton and discard seal. Cook in this tray or transfer to any microwave safe bowl of your choice. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.
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- 1 Remove tray from carton and discard seal. Pour contents into pan, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.