Here's how to prepare our puréed soups.

First, blend the ingredients: 

1. Remove the paper sleeve and film and fill the bowl with 1 cup of water or broth.

2. Pour everything into a blender and purée until smooth. 

Next, heat the puréed ingredients:

Microwave (1100W) 

1. Pour contents back into the provided bowl or a microwave-safe bowl. 

2. Heat on high for 3 minutes. Stir. Heat for an additional 2-3 minutes. 

Stovetop

1. Transfer puréed ingredients into a pan.

2. Cook over medium-high heat, stirring occasionally, for 4-6 minutes.

Make sure to follow directions carefully. Cook with care and do not leave unattended while cooking. Cook to an internal temperature of 165°F. Proceed with caution: contents may be hot.

Consume by best-by date.