Here's how to prepare our soups.

Stovetop 

1. Remove the film and pour the ingredients into a pan. 

2. Add 3/4 to 1 cup of water or broth (depending on how brothy you want it), then break apart and disperse evenly in the pan. 

3. Cook over medium-high heat, stirring occasionally, for 4-6 minutes.

Microwave (1100W)

1. Remove film. Cook in the provided bowl or transfer to any microwave-safe bowl of your choice.

2. Add 3/4 to 1 cup of water or broth (depending on how brothy you want it).

3. Heat on high for 3 minutes. Stir. Heat for an additional 2-3 minutes. 

Make sure to follow directions carefully. Cook with care and do not leave unattended while cooking. Cook to an internal temperature of 165°F. Proceed with caution: contents may be hot.

Consume by best-by date.