Pasta

White Bean + Spinach Pesto

Pairs well with: seared salmon, spicy Italian sausage, a dusting of parm

Gluten-Free

Gluten-Free

Dairy-Free

Dairy-Free

Made from Plants

Made from Plants

No Sugar Added

No Sugar Added

Description
Yes, this pasta is gluten-free. Yes, this pesto is nut- and dairy-free. And yes, it tastes like the bright, fresh, al dente summer dish we dream about all year long. Built on sunflower seed butter, basil, garlic, and lemon, with a dash of nutritional yeast for a parmesan-like hit of umami, our pesto is rich and creamy. It clings deliciously to sedani, a tubular pasta made of ancient grains and just right for catching the herby sauce. Artichokes and beans add flavor and fiber.
All ingredients

organic sedani pasta (organic brown rice flour, organic quinoa flour, organic turmeric, water), organic romano beans, water, organic great northern beans, organic kale, organic basil, artichokes (artichoke quarters, citric acid, water), organic extra virgin olive oil, organic spinach puree, organic sunflower seed butter, organic garlic puree, organic lemon juice, nutritional yeast, himalayan pink salt, organic lemon peel, organic black pepper.

Nutrition facts

Nutrition Facts

2 Serving per container

Serving size 2 cups (230g) frozen, 1 cup cooked

Amount per serving

Calories 280
% Daily value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 510mg
22%
Total Carbohydrate 32g
12%
Dietary Fiber 5g
18%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 0mcg
0%
Calcium 132mg
10%
Iron 4mg
22%
Potassium 573mg
12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About Daily Harvest

Daily Harvest makes pre-portioned food built on organic fruits and vegetables that arrives frozen at your doorstep—so all you have to make is a good decision. No prep, no mess, no stress and ready in minutes.

Key ingredients

Romano Bean

Romano beans, also called Italian flat beans, are broad green beans that can be used similarly to green string beans. Green beans are a good source of fiber and vitamin C.

Kale

Brimming with antioxidants, iron, vitamin K, and fiber, kale is about as super as a food gets, with benefits to vision, detox, bone health, immune system, cholesterol levels, digestion, and more.

Basil

Like its cousins rosemary and oregano, basil is another delicious herb and a versatile way to boost flavor.

Artichoke

Artichoke is an excellent source of fiber and folate and also contains potassium, vitamin C, and iron.

Spinach

These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.

Garlic

A member of the onion family, pungent, spicy garlic is prized for both its flavor and potential health benefits, including cardiovascular and immune support.

How to prep

  1. 1 Preheat a pan on medium-high heat.
  2. 2 Add entire bag of pasta to the pan with 2 tbsp of water, and cook on med-high for 6-8 mins, stirring occasionally.
  3. 3 Serve and enjoy!
  1. 1 Add entire bag of pasta and 2 tbsp of water to a microwave-safe bowl. Heat on high for 3 mins. Stir it up, then heat for an additional 2-3 mins.
  2. 2 Serve and enjoy!