Pumpkin Spice Latte
Each package includes 6 servings
Description
Description
Like a classic Pumpkin Spice Latte, but certified organic, caffeine- and dairy-optional, and with real depth of flavor from natural ingredients. Japanese pumpkin is spiced with cinnamon, ginger, cardamom, nutmeg, cloves, and black pepper, then sweetened to perfection with a touch of maple syrup. Enjoy warm or cold, with espresso or without.
Word to the wise: It sold out last fall, so stock up while you can.
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
6 Serving per container
Amount per serving
About Daily Harvest
About Daily Harvest
Daily Harvest makes pre-portioned food built on organic fruits and vegetables that arrives frozen at your doorstep—so all you have to make is a good decision. No prep, no mess, no stress and ready in minutes.

Key ingredients
Japanese pumpkin
Kabocha squash, also known as the Japanese pumpkin, is a winter squash variety with thick green skin and deep orange flesh. Orange winter squash is rich in immunity-supporting vitamin A.
Maple
Unrefined maple syrup is one of nature’s best sweeteners.
Cinnamon
Cinnamon is a warm baking spice that adds depths of flavor and an unmistakable spicy-sweet aroma.
Ginger
This bright, flavorful, slightly-peppery-yet-slightly-sweet spice comes from the root of the ginger plant.
Nutmeg
Nutmeg comes from the seeds of the nutmeg tree. It brings a warm, nutty flavor and is used in both sweet and savory dishes.
Clove
Cloves bring a warm, aromatic spice to recipes and contain eugenol, a compound with potential antioxidant properties.
How to prep

- 1 Add 1/2 cup cubes (about 12) to 1 cup milk of your choice.
- 2 Heat for 1-2 minutes in pot on stove at medium-high, or in microwave in a mug.
- 3 Add a shot of espresso if you want it caffeinated.

- 1 Add 1/2 cup cubes (about 12) to 1 cup milk of your choice.
- 2 Blend cubes + milk in blender until frothy, pour over ice.
- 3 Add a shot of espresso if you want it caffeinated.