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    • Lifestyle image of Daily Harvest Lentil + Mesquite Chili Soup prepared in a bowl.
    • Soup

    Sweet Potato + Black Bean Chili

    Inspired by: Southwestern chili

    Gluten-Free

    Gluten-Free

    Dairy-Free

    Dairy-Free

    Plant-Based

    Plant-Based

    Description

    Smoky mesquite. Spicy chipotles. Rich cacao (think deep, not sweet). Our chili’s long-simmered flavor adds a hearty taste—but not a heavy feeling—to nourishing sweet potatoes, kale, and black beans. And it’s a good source of protein and fiber.

    All ingredients

    black beans, organic green lentils, sweet potato, organic purple corn, water, organic yellow onions, organic tomato paste, organic kale, organic chickpea puree, organic garlic puree, organic mesquite powder, organic extra virgin olive oil, organic cacao powder, himalayan pink salt, organic tomato powder, organic cumin, organic black pepper, organic red chili, organic cinnamon, organic smoked paprika.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 container (273g)

    Amount per serving

    Calories 260
    % Daily value*
    Total Fat 4.5g
    6%
    Saturated Fat 1g
    5%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 840mg
    37%
    Total Carbohydrate 45g
    16%
    Dietary Fiber 12g
    43%
    Total Sugars 9g
    Includes 0g Added Sugars
    0%
    Protein 13g
    26%
    Vitamin D 0mcg
    0%
    Calcium 100mg
    8%
    Iron 5mg
    28%
    Potassium 817mg
    17%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Black Bean

    A half cup of black beans makes a good source of protein and a rich source of dietary fiber, which promotes heart and digestive health.

    Green Lentil

    Green lentils are nutritional powerhouses. A serving of lentils is high in fiber and makes a source of plant based protein.

    Sweet Potato

    One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.

    Purple Corn

    Eye-catching, mouth-watering and all-around good, this unique type of corn makes a nutritious alternative to white or yellow corn.

    Tomato

    These babies are blowing up with vitamin C and antioxidants, the super goodies needed to boost your immune system and glowing skin to boot.

    Mesquite

    Mesquite powder comes from the pods of the mesquite tree and packs a naturally nutty, smokey, slightly sweet flavor.

    How to prep

    1. 1 Remove wrap and discard seal. Cook in this bowl or transfer to any microwave-safe bowl of your choice. Add 3/4-1 cup of coconut milk or broth. Heat on high for 3 minutes. Stir. Heat for an additional 2-3 minutes.
    2. 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.
    1. 1 Remove film. For stovetop, pour into pot, add 1 cup of water or broth, then break apart and disperse evenly in pot. Cook over medium-high heat, stirring occasionally for 4-6 minutes.
    2. 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.