



Cremini + Asparagus Pot Pie
Inspired by: vegetables in a mushroomy béchamel
*Contains: Tree Nuts (Coconut)

Gluten-Free

Dairy-Free

Made from Plants
Description
Description
Warming, hearty pot pie without the hours of prep and cleanup (you are very welcome). We tossed hearty creminis, cauliflower, sweet potatoes, and Brussels sprouts in a rich, herby, how-in-the-world-is-this-dairy-free cream sauce for a fiber-rich take on a cozy classic.
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
1 Serving per container
Amount per serving

Key ingredients
Cauliflower
Cauliflower is an excellent source of vitamin C, which supports a healthy immune system, a good source of folate, and gut-friendly fiber.
Cremini
A serving of cute-as-a-button cremini mushrooms is rich in selenium, an antioxidant nutrient, and copper, a mineral involved in energy production.
Asparagus
Asparagus is an excellent source of vitamin K, important for bone health, and folate. It is also a good source of vitamin A and vitamin C for immune support.
Sweet Potato
One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.
Brussels Sprouts
Brussels sprouts are an excellent source of vitamins C and K and also provide a good source of folate and fiber.
Thyme
Thyme is an aromatic herb in the mint family. It brings an earthy, slightly peppery yet mild taste.
How to prep

- 1 For microwave (1100W): Remove tray from carton and discard seal. Cook in this tray or transfer to any microwave safe bowl of your choice. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.

- 1 Remove tray from carton and discard seal. Pour contents into pan, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.