Cremini + Asparagus Pot Pie
Inspired by: vegetables in a mushroomy béchamel
*Contains: Tree Nuts (Coconut)
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Gluten-Free
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Dairy-Free
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Plant-Based
Description
Description
Warming, hearty pot pie without the hours of prep and cleanup (you are very welcome). We tossed hearty creminis, cauliflower, sweet potatoes, and Brussels sprouts in a rich, herby, how-in-the-world-is-this-dairy-free cream sauce for a fiber-rich take on a cozy classic.
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
1 Serving per container
Amount per serving
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Key ingredients
Cauliflower
A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.
Cremini
A serving of cute-as-a-button cremini mushrooms is rich in selenium, an antioxidant nutrient, and copper, a mineral involved in energy production.
Asparagus
Asparagus is an excellent source of vitamin K, important for bone health, and folate. It is also a good source of vitamin A and vitamin C for immune support.
Sweet Potato
One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.
Brussels Sprouts
Brussels sprouts are an excellent source of vitamins C and K and also provide a good source of folate and fiber.
Thyme
Thyme is an aromatic herb in the mint family. It brings an earthy, slightly peppery yet mild taste.
How to prep
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- 1 For microwave (1100W): Remove tray from carton and discard seal. Cook in this tray or transfer to any microwave safe bowl of your choice. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.
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- 1 Remove tray from carton and discard seal. Pour contents into pan, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.