Creamy Tomato + Red Pepper Vodka Style Pasta
Pairs well with: spicy Italian sausage, a dusting of parmesan, heaps of fresh basil
Description
Description
A pasta that tastes creamy and feels light. Gluten-free sedani pasta tossed in a tomato sauce made creamy with butternut squash, sweet potato, parsnip, and savory nutritional yeast. Great Northern beans and red bell peppers bring flavor and fiber. Dashes of fresh-squeezed lemon, crushed red pepper, and Himalayan pink salt balance and brighten.
All ingredients
All ingredients
Nutrition Facts
Nutrition Facts
Nutrition Facts
2 Serving per container
Amount per serving
Key ingredients
Tomato
These babies are blowing up with vitamin C and antioxidants, the super goodies needed to boost your immune system and glowing skin to boot.
Butternut Squash
The quintessential fall vegetable, a serving of butternut squash is rich in vitamin A, which is an antioxidant that also helps maintain vision and eye health.
Red Bell Pepper
A serving of red bell peppers is rich in antioxidant vitamin C, which supports a healthy immune system, and makes a good source of vitamin A and folate.
Great Northern Bean
A classic in soups and stews, a half cup of medium-sized Great Northern Beans is rich in fiber and folate and makes a good source of iron, magnesium, and plant-based protein.
Sweet Potato
One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.
Garlic
A member of the onion family, pungent, spicy garlic is prized for both its flavor and potential health benefits.
How to prep
- 1 Preheat a pan on medium-high heat.
- 2 Add entire bag of pasta to the pan with 2 tbsp of water, and cook on med-high for 6-8 mins, stirring occasionally.
- 3 Serve and enjoy!
- 1 Add entire bag of pasta and 2 tbsp of water to a microwave-safe bowl. Heat on high for 3 mins. Stir it up, then heat for an additional 2-3 mins.
- 2 Serve and enjoy!