New
    • Pasta

    Creamy Tomato + Red Pepper Vodka Style

    Pairs well with: spicy Italian sausage, a dusting of parmesan, heaps of fresh basil

    Gluten-Free

    Gluten-Free

    Dairy-Free

    Dairy-Free

    Plant-Based

    Plant-Based

    Description

    A pasta that tastes creamy and feels light. Gluten-free sedani pasta tossed in a tomato sauce made creamy with butternut squash, sweet potato, parsnip, and savory nutritional yeast. Great Northern beans and red bell peppers bring flavor and fiber. Dashes of fresh-squeezed lemon, crushed red pepper, and Himalayan pink salt balance and brighten.

    All ingredients

    organic sedani pasta (organic brown rice flour, organic quinoa flour, organic turmeric, water), organic tomato puree (organic tomatoes, citric acid), organic great northern beans, organic tomatoes, water, organic butternut squash, organic red bell peppers, organic sweet potato puree, organic parsnip puree, organic extra virgin olive oil, nutritional yeast, himalayan pink salt, organic lemon juice, organic sunflower seed butter, organic onion powder, organic garlic powder, organic basil, organic crushed chili peppers

    Nutrition facts

    Nutrition Facts

    2 Serving per container

    Serving size 2 cups frozen (230g), 1 cup cooked

    Amount per serving

    Calories 230
    % Daily value*
    Total Fat 6g
    8%
    Saturated Fat 1g
    5%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 530mg
    23%
    Total Carbohydrate 39g
    14%
    Dietary Fiber 5g
    18%
    Total Sugars 4g
    Includes 0g Added Sugars
    0%
    Protein 8g
    Vitamin D 0mcg
    0%
    Calcium 60mg
    5%
    Iron 3.2mg
    18%
    Potassium 610mg
    13%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Tomato

    The quintessential summer fruit, tomatoes are high in antioxidant vitamin C, which supports the immune system, and lycopene, which is important for heart health and may reduce the risk of certain cancers.

    Butternut Squash

    The quintessential fall vegetable, butternut squash is rich in vitamin A, which helps maintain vision and eye health, antioxidant vitamin C, and heart-healthy minerals potassium and magnesium.

    Red Bell Pepper

    A serving of red bell peppers is rich in antioxidant vitamin C, which supports a healthy immune system, and makes a good source of vitamin A and folate.

    Great Northern Bean

    A classic in soups and stews, a half cup of medium-sized Great Northern Beans is rich in fiber and folate and makes a good source of iron, magnesium, and plant-based protein.

    Sweet Potato

    One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.

    Garlic

    A member of the onion family, pungent, spicy garlic is prized for both its flavor and potential health benefits, including cardiovascular and immune support.

    How to prep

    1. 1 Preheat a pan on medium-high heat.
    2. 2 Add entire bag of pasta to the pan with 2 tbsp of water, and cook on med-high for 6-8 mins, stirring occasionally.
    3. 3 Serve and enjoy!
    1. 1 Add entire bag of pasta and 2 tbsp of water to a microwave-safe bowl. Heat on high for 3 mins. Stir it up, then heat for an additional 2-3 mins.
    2. 2 Serve and enjoy!