• Lifestyle image of Daily Harvest Cauliflower Rice + Kimchi Harvest Bowl prepared in a bowl.
    • Harvest Bowl

    Cauliflower Rice + Kimchi

    Tastes Like: Kimchi Fried Rice

    *Contains: Tree Nuts (Almond), Soy, and Sesame

    Description

    Kimchi, the Korean dietary staple made from fermented cabbage, is loaded with good-for-your-gut bacteria. Worked into fried rice, it packs a tangy, spicy punch. Cauliflower rice serves as a grain-free alternative that riffs on the staple take-out dish, with the added bonus of anti-inflammatory, cruciferous superpowers. (PS: This bowl gets even better topped with tofu or a fried egg).

    All ingredients

    organic cauliflower rice, organic kimchi (organic napa cabbage, organic green cabbage, organic radish, organic carrot, organic onion, organic chili peppers, organic garlic, organic ginger, sea salt), organic kale, organic carrots, almonds, water, organic green onions, organic tamari (water, soybeans, salt, alcohol [to preserve freshness]), organic tomato paste, organic toasted sesame oil, organic garlic, organic ginger puree, organic white sesame seeds, kelp powder, gochugaru chili flakes.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition Facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 container (248g)

    Amount per serving

    Calories 200
    % Daily value*
    Total Fat 13g
    17%
    Saturated Fat 1.5g
    8%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 650mg
    28%
    Total Carbohydrate 16g
    6%
    Dietary Fiber 6g
    21%
    Total Sugars 6g
    Includes 0g Added Sugars
    0%
    Protein 8g
    16%
    Vitamin D 0mcg
    0%
    Calcium 150mg
    12%
    Iron 2mg
    11%
    Potassium 931mg
    20%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Cauliflower

    A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.

    Kimchi

    Kimchi is a spicy fermented cabbage that's a staple in Korean cuisine. Ours is made with napa cabbage, green cabbage, radish, carrot, onion, chili peppers, garlic, ginger, and sea salt.

    Carrot

    A serving of carrots is rich in vitamin A, which promotes eye health, and is a good source of vitamin K and fiber.

    Tamari

    Tamari is a type of Japanese soy sauce made from fermented soy beans. It’s often labeled as “gluten free soy sauce” and that’s essentially what it is.

    Sesame

    An ounce of these little seeds packs 6 grams of protein and 3 grams of fiber. You’ll also get dietary fat (the majority of which is mono and polyunsaturated fat), and a dose of iron, magnesium and zinc.

    Gochugaru

    That sweet, slightly smoky flavor that defines Korean cuisine all comes down to gochugaru, a crushed, dried chili pepper.

    How to prep

    1. 1 Remove film. For microwave (1100W), cook in this bowl or transfer to any microwave safe bowl of your choice. Add 2 tbsp of water or broth. Heat on high for 3 minutes. Stir. Heat for 1-2 additional minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.
    1. 1 Remove film. For stovetop, pour into pan, add 2 tbsp of water or broth, then break apart and disperse evenly in the pan. Cook over medium-high heat, stirring occasionally for 3-5 minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.