



Almond Satay Brussels Sprouts + Carrot
Inspired by: Indonesian gado gado
*Contains: Sesame, Soy, Tree Nuts (Almond), and Tree Nuts (Hazelnut)

Gluten-Free

Dairy-Free

Plant-Based
Description
Description
A little leafy, a lot crunchy. This colorful combo of Brussels sprouts, carrots, red cabbage, peas, kohlrabi, and celeriac is tossed with a creamy, nutty sesame dressing. Makrut lime and lemongrass add a touch of zest to pull it all together. 11 grams of protein make it so, so satisfying.
All ingredients
All ingredients
Nutrition facts
Nutrition facts
Nutrition Facts
1 Serving per container
Amount per serving

Key ingredients
Brussels Sprouts
Brussels sprouts are an excellent source of vitamins C and K and also provide a good source of folate and fiber.
Carrot
A serving of carrots is rich in vitamin A, which promotes eye health, and is a good source of vitamin K and fiber.
Almond
One ounce of almonds is rich in antioxidant vitamin E and makes a good source of fiber.
Red Cabbage
A cup of red cabbage contains a whopping 80% of the daily needs for vitamin C, an antioxidant nutrient needed for proper immune function.
Sesame
An ounce of these little seeds packs 5 grams of protein and 13%DV for fiber. You’ll also get healthy fats and a dose of iron, magnesium and zinc.
Makrut Lime
Much-loved for its uniquely tart, lemon-lime flavor, makrut lime is a staple in Southeast Asian recipes.
How to prep

- 1 For microwave (1100W): Remove tray from carton and discard seal. Cook in this tray or transfer to any microwave safe bowl of your choice. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.

- 1 Remove tray from carton and discard seal. Pour contents into pan, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.