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    Tomatillo + Chickpea Pozole

    Inspired by: spicy salsa verde stew

    Gluten-Free

    Gluten-Free

    Dairy-Free

    Dairy-Free

    Plant-Based

    Plant-Based

    Description

    We. Love. Pozole. The colorful vegetables, the bright-hot combination of cilantro and pickled peppers, the satisfying warmth that rises from a steaming bowl…we could go on. Our homage to this deeply satisfying stew swaps in two kinds of chickpeas, plus extra-jammy tomatillos. And of course, always and forever, avocado.

    All ingredients

    organic chickpeas, water, organic avocado puree (organic avocado, organic lime juice), organic purple corn, organic avocado (organic avocado, salt, ascorbic acid, citric acid), organic spinach, organic extra virgin olive oil, organic lime juice, organic pickled peppers (organic peppers, organic apple cider vinegar, water, organic maple syrup, sea salt), organic green chickpeas, organic yellow onions, tomatillos, organic cilantro, organic yellow onion puree, himalayan pink salt, organic garlic powder, organic white pepper, organic porcini powder, organic oregano, organic cayenne pepper.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 bowl (192g)

    Amount per serving

    Calories 260
    % Daily value*
    Total Fat 14g
    18%
    Saturated Fat 2g
    10%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 810mg
    35%
    Total Carbohydrate 27g
    10%
    Dietary Fiber 9g
    32%
    Total Sugars 6g
    Includes 0g Added Sugars
    0%
    Protein 7g
    13%
    Vitamin D 0mcg
    0%
    Calcium 51mg
    4%
    Iron 2mg
    11%
    Potassium 533mg
    11%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Chickpea

    Chickpeas are an excellent source of gut-friendly fiber and folate. They also pack iron, zinc, manganese, and copper.

    Avocado

    Avocado is a good source of monounsaturated fats, which promote heart health, fiber, and folate.

    Purple Corn

    Eye-catching, mouth-watering and all-around good, this unique type of corn makes an antioxidant-rich alternative to white or yellow corn.

    Spinach

    These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.

    Lime

    Refreshingly bright and acidic in taste, a serving of lime makes a good source of antioxidant vitamin C.

    Pickled Pepper

    These one-of-a-kind peppers are paired with apple cider vinegar and a touch of unrefined maple syrup, packing vitamin C and a punch of flavor.

    How to prep

    1. 1 Remove wrap and discard seal. Cook in this bowl or transfer to any microwave-safe bowl of your choice. Add 3/4-1 cup of coconut milk or broth. Heat on high for 3 minutes. Stir. Heat for an additional 2-3 minutes.
    2. 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.
    1. 1 Remove film. For stovetop, pour into pot, add 1 cup of water or broth, then break apart and disperse evenly in pot. Cook over medium-high heat, stirring occasionally for 4-6 minutes.
    2. 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.