• Image of Daily Harvest Carrot + Coconut Soup prepared in a bowl.
    • Soup

    Carrot + Coconut Curry

    Inspired by: Madras coconut curry

    That unmistakably creamy-fiery-tart blend of galangal, ginger, bell pepper, coconut milk, and Madras curry: it’s warming. Transportive. And, with the addition of a lot (a lot) of vegetables, it ...

    *Contains: Tree Nuts (Coconut)

    All ingredients

    organic carrots, organic cauliflower, water, organic spinach, organic coconut cream, organic tomato paste, organic red bell peppers, organic green bell peppers, himalayan pink salt, organic ginger, organic madras curry powder (organic turmeric, organic coriander, organic cumin, organic fenugreek, organic mustard seed, organic black pepper, organic ginger, organic cinnamon, organic chili pepper, organic allspice), organic cilantro, organic garlic, organic green onions, organic black pepper, galangal powder.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition Facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 container (327g)

    Amount per serving

    Calories 170
    % Daily value*
    Total Fat 9g
    12%
    Saturated Fat 8g
    40%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 900mg
    39%
    Total Carbohydrate 16g
    6%
    Dietary Fiber 6g
    21%
    Total Sugars 6g
    Includes 0g Added Sugars
    0%
    Protein 5g
    10%
    Vitamin D 0mcg
    0%
    Calcium 92mg
    7%
    Iron 2mg
    11%
    Potassium 813mg
    17%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    BUILT ON ORGANIC FRUITS + VEGETABLES NO GLUTEN NO DAIRY PLANT-BASED PROTEIN FROM PLANTS

    Key ingredients

    Carrot

    A serving of carrots is rich in vitamin A, which promotes eye health, and is a good source of vitamin K and fiber.

    Coconut

    Subtly sweet and nutty in flavor, coconut is the ultimate tropical fruit that brings a richness to recipes and makes a good source of dietary fiber.

    Bell Pepper

    A serving of bell peppers provides a rich source of antioxidants like vitamin C, which also supports the immune system, and vitamin A, needed for eye health.

    Madras Curry

    This bold spice blend is made with cumin, coriander, cardamom, nutmeg, clove, cinnamon, cayenne pepper, cilantro, black pepper, turmeric, and pink Himalayan salt.

    Cilantro

    More than just a garnish, cilantro is a high-impact herb that's big on flavor and brings a punch of freshness to any dish.

    Galangal

    Similar to ginger in look and flavor yet with a slightly citrusy taste, galangal is a root native to Southern Asia that's been used in traditional medicines for centuries.

    How to prep

    1. 1 Remove wrap and discard seal. Cook in this bowl or transfer to any microwave-safe bowl of your choice. Add 3/4-1 cup of coconut milk or broth. Heat on high for 3 minutes. Stir. Heat for an additional 2-3 minutes.
    2. 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.
    1. 1 Remove film. For stovetop, pour into pot, add 1 cup of water or broth, then break apart and disperse evenly in pot. Cook over medium-high heat, stirring occasionally for 4-6 minutes.
    2. 2 Make sure to follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.