Flatbread

Bell Pepper + Cilantro

Inspired by: salsa verde and almond “cotija” tacos

Vibrant, crunchy bell pepper adds piquant flavor to a zesty tomatillo-jalapeño sauce, topped off with a sprinkle of cilantro and a hint of lime. And the crust: it’s gluten-free, of course.

*Contains: Tree Nuts (Almond)

All ingredients

organic cauliflower rice, savoy cabbage, organic cassava root flour, organic red peppers, organic jalapeno, organic extra virgin olive oil, tomatillos, organic avocado (organic avocado, salt, ascorbic acid, citric acid), organic flax seeds, water, almond flour, organic lime juice, organic cilantro, himalayan sea salt, organic yellow onion puree, nutritional yeast, organic psyllium husk powder, organic garlic powder, organic white pepper, organic cayenne pepper.

Nutrition Facts

Nutrition Facts

1 Serving per container

Serving size 1 flatbread (236g)

Amount per serving

Calories 370
% Daily value*
Total Fat 20g
26%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 730mg
32%
Total Carbohydrate 46g
17%
Dietary Fiber 8g
29%
Total Sugars 8g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0mcg
0%
Calcium 105mg
8%
Iron 8mg
44%
Potassium 901mg
19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BUILT ON ORGANIC FRUITS + VEGETABLES NO GLUTEN NO DAIRY PLANT-BASED PROTEIN FROM PLANTS

Key ingredients

Cauliflower

A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.

Bell Pepper

A serving of bell peppers provides a rich source of antioxidants like vitamin C, which also supports the immune system, and vitamin A, needed for eye health.

Tomatillo

Also called husk tomatoes, tomatillos resemble little green tomatoes, are native to Mexico and bring a bright blast of flavor.

Avocado

A serving of avocado makes a good source of fiber, which promotes good digestion, and folate, which supports heart health. Avocado is also known for its monounsaturated fats.

Lime

Refreshingly bright and acidic in taste, a serving of lime makes a good source of antioxidant vitamin C.

Cilantro

More than just a garnish, cilantro is a high-impact herb that's big on flavor and brings a punch of freshness to any dish.

How to prep

  1. 1 Place baking sheet on center rack of your oven or toaster oven and preheat to 450°F.
  2. 2 Unwrap and remove Flatbread from base. Place frozen Flatbread on preheated baking sheet and bake for 20-25 minutes until edges are a deep golden brown.
  3. 3 Cool for 1-2 minutes. Enjoy.