Best Seller
    • A close-up shot of the Tomato Basil + Portobello Bolognese Pesto Pasta prepared.
    • Pasta

    Tomato Basil + Portobello Bolognese

    Pairs well with: meatballs, pillowy cannellini beans, crumbled feta

    Gluten-Free

    Gluten-Free

    Dairy-Free

    Dairy-Free

    Plant-Based

    Plant-Based

    Description

    When all you want is a bottomless bowl of bolognese, these saucy noodles do the trick. Rich tomatoes and onions coat gluten-free sedani—noodles built on ancient grains and perfect for catching sauce. Basil brings brightness, oregano adds herby flair, and portobellos and spinach deliver a hearty bite. Hemp seeds and black lentils add plenty of fiber. 

    All ingredients

    organic tomato puree (organic tomatoes, citric acid), organic sedani pasta (organic brown rice flour, organic quinoa flour, organic turmeric, water), organic tomatoes (organic tomatoes, calcium chloride), organic spinach, organic portobello mushrooms, black lentils, organic hemp seeds, organic extra virgin olive oil, water, organic yellow onion puree, himalayan pink salt, organic garlic, organic black garlic puree, organic basil, organic oregano, organic black pepper, organic crushed chili peppers.

    Nutrition facts

    Nutrition Facts

    2 Serving per container

    Serving size 2 cups (230g) frozen, 1 cup cooked

    Amount per serving

    Calories 230
    % Daily value*
    Total Fat 8g
    10%
    Saturated Fat 1g
    5%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 510mg
    22%
    Total Carbohydrate 31g
    11%
    Dietary Fiber 5g
    18%
    Total Sugars 6g
    Includes 0g Added Sugars
    0%
    Protein 8g
    Vitamin D 0mcg
    0%
    Calcium 78mg
    6%
    Iron 3mg
    17%
    Potassium 807mg
    17%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Tomato

    The quintessential summer fruit, tomatoes are high in antioxidant vitamin C, which supports the immune system, and lycopene, which is important for heart health and may reduce the risk of certain cancers.

    Spinach

    These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.

    Portobello

    Portobello mushrooms are some powerful fun-guys; they're rich in riboflavin (aka vitamin B2), needed to make energy in the body.

    Black Lentils

    Black lentils are a high-fiber source of plant protein that is also rich in iron, folate and other B vitamins.

    Hemp Seed

    An ounce of hemp seeds provides an excellent source of magnesium and zinc and a good source of iron.

    Basil

    Like its cousins rosemary and oregano, basil is another delicious herb and a versatile way to boost flavor.

    How to prep

    1. 1 Preheat a pan on medium-high heat.
    2. 2 Add entire bag of pasta to the pan with 2 tbsp of water, and cook on med-high for 6-8 mins, stirring occasionally.
    3. 3 Serve and enjoy!
    1. 1 Add entire bag of pasta and 2 tbsp of water to a microwave-safe bowl. Heat on high for 3 mins. Stir it up, then heat for an additional 2-3 mins.
    2. 2 Serve and enjoy!