Recipes

Protein Ice Cream

Name: Protein Ice Cream
Cook time: 20 min
Yield: 2 portions
Ingredients: 1 heaping cup frozen fruit, sliced or diced (banana, mango, or strawberry); 1/4 cup milk or cream of choice; 1 scoop DH Organic Pea Protein Powder; Nut butter (optional); Vanilla extract or vanilla bean (optional); Pinch of pink Himalayan salt (optional)

By Christina Gutierrez-Williams
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Cook time

20 minutes

Ingredients

Yield

2 portions

1 heaping cup of your favorite frozen fruit, sliced or diced (banana, mango or strawberry are great options!)
1/4 cup milk or cream of choice (we used coconut milk)
1 scoop DH Organic Pea Protein Powder

Optional: 1 tbsp your favorite nut butter, 1/4 tsp vanilla extract/vanilla bean and a pinch of pink himalayan salt

Directions

In the bowl of a food processor, break up the frozen fruit, pulsing occasionally, until it's in small pieces.

Add in the milk, pea protein powder, and nut butter, vanilla & salt if using, and blend until smooth.

You may need to add a little more milk (1-3 more tablespoons) while you keep blending to get it to the consistency of soft serve.

If you want it to be a little firmer and more scoopable, you can pop in the freezer for 5-10 minutes.

Serve as-is or topped with your favorite ice cream toppings!

For a cookie dough ice cream experience, try banana as your base, and then top with chopped DH Chocolate Chip Cookie Dough Bites!