Ingredients
- 1 heaping cup of your favorite frozen fruit, sliced or diced (banana, mango or strawberry are great options!)
- 1/4 cup milk or cream of choice (we used coconut milk)
- 1 scoop DH Organic Pea Protein Powder
Optional: 1 tbsp your favorite nut butter, 1/4 tsp vanilla extract/vanilla bean and a pinch of pink himalayan salt
Instructions
- In the bowl of a food processor, break up the frozen fruit, pulsing occasionally, until it's in small pieces.
- Add in the milk, pea protein powder, and nut butter, vanilla & salt if using, and blend until smooth.
- You may need to add a little more milk (1-3 more tablespoons) while you keep blending to get it to the consistency of soft serve.
- If you want it to be a little firmer and more scoopable, you can pop in the freezer for 5-10 minutes.
- Serve as-is or topped with your favorite ice cream toppings!
- For a cookie dough ice cream experience, try banana as your base, and then top with chopped DH Chocolate Chip Cookie Dough Bites!
