OUT OF STOCK
    • Harvest Bowl

    Quinoa + Makrut Lime

    Inspired by: Thai basil fried rice

    *Contains: Sesame and Soy

    Gluten-Free

    Gluten-Free

    Dairy-Free

    Dairy-Free

    Plant-Based

    Plant-Based

    Description

    This is our take on Thai basil fried rice—a good source of protein, a great reason to skip takeout. Makrut lime, aromatic basil, ginger, and cilantro add bright flavors to tri-color quinoa and riced cauliflower. A sauce of kelp, tamari, and nutritional yeast provides rich umami complexity.

    All ingredients

    organic tri-colored quinoa, organic cauliflower rice, organic carrots, organic spinach, organic celeriac, organic green peas, organic yellow onions, organic green lentils, organic basil, organic cilantro, organic white sesame seeds, organic red peppers, organic toasted sesame oil, organic maple syrup, organic tamari (water, soybeans, salt, alcohol [to preserve freshness]), organic ginger puree, kelp puree, organic garlic puree, organic lime juice, organic cranberry seeds, lemon peel (lemon peel, water, citric acid), nutritional yeast, organic lemongrass juice, makrut lime leaves, himalayan sea salt, organic coriander seeds, organic white pepper, organic black pepper.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 container (296g)

    Amount per serving

    Calories 350
    % Daily value*
    Total Fat 17g
    22%
    Saturated Fat 2.5g
    13%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 770mg
    33%
    Total Carbohydrate 37g
    13%
    Dietary Fiber 9g
    32%
    Total Sugars 15g
    Includes 4g Added Sugars
    8%
    Protein 12g
    24%
    Vitamin D 0mcg
    0%
    Calcium 175mg
    13%
    Iron 5mg
    28%
    Potassium 902mg
    19%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Quinoa

    One cup of cooked quinoa gets you 8 grams of protein, 5 grams of fiber, and a good source of both iron and zinc.

    Cauliflower

    A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.

    Carrot

    A serving of carrots is rich in vitamin A, which promotes eye health, and is a good source of vitamin K and fiber.

    Basil

    Like its cousins rosemary and oregano, basil is another delicious herb and a versatile way to boost flavor.

    Ginger

    This bright, flavorful, slightly-peppery-yet-slightly-sweet spice comes from the root of the ginger plant.

    Makrut Lime

    Much-loved for its uniquely tart, lemon-lime flavor, makrut lime is a staple in Southeast Asian recipes.

    How to prep

    1. 1 For microwave (1100W): Remove tray from carton and discard seal. Cook in this tray or transfer to any microwave safe bowl of your choice. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.
    1. 1 Remove tray from carton and discard seal. Pour contents into pan, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.