Cacao + Peppermint
Inspired by: the classic mint chocolate cookies—you know the ones
Nutrient-packed cacao with a cooling hit of peppermint. It’s fudgy. It’s minty. It tastes like dessert. But it’s secretly a power snack, with vitamins and minerals from sweet potato and chickpea...
All ingredients
All ingredients
Nutrition Facts
Nutrition Facts
Nutrition Facts
7 Serving per container
Amount per serving
Key ingredients
Dates
Dates provide a nutritious source of natural sweetness; a serving makes a good source of fiber to support gut health and digestion.
Murasaki
Muraski sweet potatoes have a nuttier, less sweet yet still robust taste compared with their orange cousins. These taters can be spotted by their reddish-purple skin, while inside the flesh is a creamy white.
Chickpea
A great source of fiber and minerals like manganese, and folate, chickpeas aid in healthy digestion while helping to maintain bone health. They even add an extra dash of protein.
Cacao
Cacao offers fiber, which supports digestion, iron, needed for oxygen transport, and magnesium, used in energy production.
Chaga
Chaga mushrooms have been used since ancient times and offer the minerals copper, iron, and manganese.
Peppermint
Peppermint is a soothing, leafy herb that's a natural hybrid of spearmint and watermint.
How to prep
- 1 Ready to eat right out of the freezer