Artichoke + Spinach
Inspired by: white pie with roasted artichoke
*Contains: Sesame
Description
Description
Tender roasted artichokes top a velvety, satisfying tahini- and cauliflower-based white sauce. A gluten-free broccoli crust adds depth and texture.
All ingredients
All ingredients
Nutrition Facts
Nutrition Facts
Nutrition Facts
1 Serving per container
Amount per serving
Key ingredients
Broccoli
Make broccoli your BFF. The cruciferous, tree-shaped vegetable is rich in vitamins C and K and makes a good source of folate, a B vitamin.
Artichoke
Artichokes are extremely nourishing. A medium artichoke is an excellent source of fiber, folate and magnesium and provides a good source of potassium and iron.
Spinach
These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.
Cauliflower
A serving of cauliflower is an excellent source of vitamin C, which supports a healthy immune system, and a good source of folate, which helps maintain a healthy heart.
Tahini
A creamy, nutty paste made from ground sesame seeds, tahini is one of those drizzle-it-on-everything condiments. A 2 tablespoon serving gives you about 5 grams of plant protein and makes a good source of bone-supporting calcium.
Thyme
Thyme is an aromatic herb in the mint family. It brings an earthy, slightly peppery yet mild taste.
How to prep
- 1 Place baking sheet on center rack of your oven or toaster oven and preheat to 450°F.
- 2 Unwrap and remove Flatbread from base. Place frozen Flatbread on preheated baking sheet and bake for 20-25 minutes until edges are a deep golden brown.
- 3 Cool for 1-2 minutes. Enjoy.