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    • A close-up shot of the White Bean + Spinach Pesto Pasta prepared.
    • Pasta

    White Bean + Spinach Pesto

    Pairs well with: seared salmon, spicy Italian sausage, a dusting of parm

    Description

    Yes, this pasta is gluten-free. Yes, this pesto is nut- and dairy-free. And yes, it tastes like the bright, fresh, al dente summer dish we dream about all year long. Built on sunflower seed butter, basil, garlic, and lemon, with a dash of nutritional yeast for a parmesan-like hit of umami, our pesto is rich and creamy. It clings deliciously to sedani, a tubular pasta made of ancient grains and just right for catching the herby sauce. Artichokes and beans add flavor and fiber. 

    All ingredients

    organic sedani pasta (organic brown rice flour, organic quinoa flour, organic turmeric, water), organic romano beans, water, great northern beans, organic kale, organic basil, artichokes (artichoke quarters, citric acid, water), organic extra virgin olive oil, organic spinach puree, organic sunflower seed butter, organic garlic puree, organic lemon juice, nutritional yeast, himalayan pink salt, organic lemon peel, organic black pepper.

    Nutrition Facts

    Nutrition Facts

    2 Serving per container

    Serving size 2 cups (230g) frozen, 1 cup cooked

    Amount per serving

    Calories 280
    % Daily value*
    Total Fat 14g
    18%
    Saturated Fat 2g
    10%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 510mg
    22%
    Total Carbohydrate 32g
    12%
    Dietary Fiber 5g
    18%
    Total Sugars 2g
    Includes 0g Added Sugars
    0%
    Protein 8g
    16%
    Vitamin D 0mcg
    0%
    Calcium 132mg
    10%
    Iron 4mg
    22%
    Potassium 573mg
    12%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Romano Bean

    Romano beans, also called Italian flat beans, are broad green beans that can be used similarly to green string beans. Green beans are a rich source of vitamin K.

    Kale

    Brimming with antioxidants, iron, vitamin K, and fiber, kale is about as super as a food gets, with benefits to vision, detox, bone health, immune system, cholesterol levels, digestion, and more.

    Basil

    Like its cousins rosemary and oregano, basil is another delicious, nutritious green herb and a versatile way to boost flavor.

    Artichoke

    Artichokes are extremely nourishing. A medium artichoke is an excellent source of fiber, folate and magnesium and provides a good source of potassium and iron.

    Spinach

    These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.

    Garlic

    A member of the onion family, pungent, spicy garlic is prized for both its flavor and potential health benefits.

    How to prep

    1. 1 Preheat a pan on medium-high heat.
    2. 2 Add entire bag of pasta to the pan with 2 tbsp of water, and cook on med-high for 6-8 mins, stirring occasionally.
    3. 3 Serve and enjoy!
    1. 1 Add entire bag of pasta and 2 tbsp of water to a microwave-safe bowl. Heat on high for 3 mins. Stir it up, then heat for an additional 2-3 mins.
    2. 2 Serve and enjoy!