Broccoli Rice + Dill Pilaf
Inspired by: a refreshing, lemony grain bowl
*Contains: Tree Nuts (Coconut)
Description
Description
This one is light, refreshing, and crisp…and an excellent source of protein. Broccoli rice is the grain-free base for asparagus, a crunchy nut and seed blend, and bright arugula, all tossed in a lemon-dill dressing. It’s flavorful. It’s fiberful (as in, an excellent source of). And it satisfies without weighing you down.
All ingredients
All ingredients
Nutrition Facts
Nutrition Facts
Nutrition Facts
1 Serving per container
Amount per serving
Key ingredients
Broccoli
Make broccoli your BFF. The cruciferous, tree-shaped vegetable is rich in vitamins C and K and makes a good source of folate, a B vitamin.
Asparagus
Asparagus brings a lot of nutrition. A cup of asparagus contains vitamins A and K, iron, folate and fiber.
Coconut
Subtly sweet and nutty in flavor, coconut is the ultimate tropical fruit that brings a richness to recipes and makes a good source of dietary fiber.
Dill
A staple in Mediterranean cuisine, dill is a wispy, fragrant herb that brings a complex, grassy flavor.
Pumpkin Seed
An ounce of pumpkin seeds is rich in zinc and makes a good source of protein and iron.
MCT Oil
MCT stands for medium chain triglycerides; this unique oil is derived from coconuts yet offers a neutral flavor.
How to prep
- 1 Remove film. For microwave (1100W), cook in this bowl or transfer to any microwave safe bowl of your choice. Add 2 tbsp of water or broth. Heat on high for 3 minutes. Stir. Heat for 1-2 additional minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.
- 1 Remove film. For stovetop, pour into pan, add 2 tbsp of water or broth, then break apart and disperse evenly in the pan. Cook over medium-high heat, stirring occasionally for 3-5 minutes.
- 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
- 3 Enjoy with caution: contents may be hot.