Do Vitamins Actually Work?
nutrition

Do Vitamins Actually Work?

  • By Carolina Schneider, MS RD
  • Updated: May 2025

Do Vitamins Actually Work?

Vitamins: those tiny capsules promising a world of health benefits. But do they truly deliver, or are they just another item in our wellness stash that we take on autopilot? Let's dive deeper into the world of vitamins and uncover the truth!

What Are Vitamins and Why Do We Take Them?

Vitamins are essential nutrients our body needs to function at its best. They play essential roles in processes like energy production, immune function, and bone health. While a balanced diet is the ideal source, many turn to supplements to fill potential gaps.

Types of Vitamins (Water- vs. Fat-Soluble)

Vitamins fall into two categories:

  • Water-Soluble Vitamins - These include the B-complex group and vitamin C. They don’t stick around in your body for long. You’ll flush out whatever you don’t use, which means you need to get them on the regular, preferably through your meals.1

  • Fat-Soluble Vitamins - Vitamins A, D, E, and K fall here, and hang out a bit longer compared to water-soluble vitamins. They’re stored in your body’s fat and liver, so while they’re important, you don’t want to go overboard.1

How many vitamins should you take in a day?

Every vitamin comes with a sweet spot. For example, adults generally need about 600 IU of vitamin D daily—or 800 IU if you’re over 70.2 Sticking to the recommended daily intake helps you stay in that just-right zone — getting enough to support your health without going out of control.

When Vitamins Actually Work

Vitamin and mineral supplements can be beneficial, especially when addressing specific deficiencies or health conditions.

Evidence-Based Deficiencies

Not everyone needs a multivitamin — but in some cases, they’re more than just shelf decor. There’s solid evidence that certain vitamin and mineral supplements can fill in critical gaps, especially if you're navigating a unique diet, lifestyle, or health concern.

Here are a few real-world examples where dietary supplements are backed by research:3

  • Vitamin D - If you're indoors a lot or live in a cloudy climate, your body may not make enough. Low vitamin D can impact bone health, immunity, and energy.

  • Vitamin B12 - Plant-based eaters take note. B12 is mostly found in animal products, so vegans often need a boost to avoid deficiency and support cognitive function.

  • Iron - Menstruating or pregnant? An iron supplement might help prevent fatigue, especially if your diet is lower in red meat or leafy greens.

  • Folate (B9) - Essential during pregnancy to prevent neural tube defects. Many doctors recommend it for anyone trying to have a baby.

Vitamin supplements aren’t a cure-all, but they can be a smart part of a healthy diet, especially when used for specific medical purposes based on doctor recommendations.

Medical Conditions and Nutritional Gaps

Sometimes, even the most balanced diet needs support. Certain diseases or conditions affect how the body absorbs nutrients, making supplements not just helpful but necessary.

Here’s when you might really need them:

  • Digestive conditions like celiac, IBS, or Crohn’s can delay the absorption of vitamins and minerals like iron, calcium, and B12.

  • Pregnancy and breastfeeding increase nutrient demands, especially for folate, iron, and omega-3s.

  • Post-surgery recovery or appetite loss due to illness may require extra support to meet your daily needs.

In these cases, vitamin mineral supplements can help provide what's missing, without replacing the importance of eating real, whole meals. It's about support, not substitution.

Myths and Misconceptions

“More Is Better” Fallacy

Let’s bust one of the biggest vitamin supplement myths. It has sometimes been said that more is better, but this isn’t always true when it comes to vitamin supplements. In fact, taking high doses of certain vitamins or dietary supplements can actually be harmful to your body.

For example:

  • Vitamin A - Too much can build up in fat and become toxic, leading to dizziness or liver damage.

  • Iron - Excess can cause nausea or constipation, and in high amounts, it's downright dangerous, especially if you're not deficient to begin with.

  • Vitamin E: Mega-doses have been linked to increased risk of bleeding and other complications in some studies.

The best approach? Stick with what your body needs, based on actual tests, lifestyle, and advice from your doctor. Taking a multivitamin "just in case" isn’t always the move—especially when your nutrition already covers the basics.

Natural vs. Synthetic Vitamins

Here’s the lowdown on vitamin ingredients: “natural” and “synthetic” refer to how a vitamin is sourced and made, not whether it’s “good” or “bad.” Both can be effective, but it depends on the form, the dose, and your body's ability to absorb them.

  • Natural vitamins are derived from real food sources. Example: vitamin C from acerola cherries or vitamin D from lichen.4

  • Synthetic vitamins are made in labs and designed to mimic natural ones. They’re common in products like multivitamin pills because they’re shelf-stable and affordable.4

But here’s the catch: not all synthetic forms are the same.

  • Folic acid (synthetic) vs. methylfolate (natural): Some people can’t convert folic acid efficiently, making the natural version a better fit.5

  • DL-alpha-tocopherol (synthetic vitamin E) is less absorbable than d-alpha-tocopherol (natural). 6

Whether you’re browsing multivitamin use options or single-vitamin supplements, look for clean ingredients, smart sourcing, and third-party testing. When in doubt? Keep it simple and follow expert advice over hype.

What Happens When You Take Too Many Supplements?

Just because dietary supplements like vitamins are available over the counter doesn’t mean they’re risk-free. Here’s what you need to know:

Side Effects and Toxicity

Taking more than your body needs, especially fat-soluble vitamins like A, D, E, and K, can lead to toxicity. That might show up as nausea, fatigue, or more serious issues like liver damage. Even vitamin C, typically water-soluble and “safe,” can cause digestive discomfort when taken in high-dose amounts.7

Interactions with Medications

Supplements can also interact with certain drugs. For example, vitamin K can interfere with blood thinners, while vitamin E may increase bleeding risk. That’s why it’s so important to speak with your doctor or dietitian before starting any vitamin supplements—even the “natural” ones.8

Should You Take Vitamins?

If you’re healthy and eating a balanced diet, you might not need to take any at all. That’s not anti-supplement—it’s just pro-whole-food. 

How to Decide With a Healthcare Provider

Wondering whether to supplement? Start with a conversation. Ask your doctor about testing for common deficiencies — like vitamin D, B12, or iron. Your medical provider can help you interpret the results and make a plan applicable to your health, diet, and lifestyle needs. It’s less about what’s trendy and more about what your body actually needs.

Food First, Always

At the end of the day, supplements can help — but they’re not magic. The real magic? A healthy diet filled with real, whole food. 

Here are some benefits of eating whole foods:9

  • Better absorption - Vitamins and minerals in real food often come with helpful companions—like fiber, healthy fats, and plant compounds—that improve how your body uses them.

  • Nutrient harmony - Whole foods aren’t just nutrient-rich—they’re nutrient-smart. Think iron + vitamin C or calcium + magnesium working in harmony.

  • No mystery ingredients - Real food contains what you need (and nothing you don’t). No binders, additives, or weird fillers.

You can absolutely support your health with real food that is also convenient. Daily Harvest is a case in point. If you're relying on supplements because you skip meals, you might be wondering: Are frozen meals good for you? It depends on how they’re made, but the good ones, packed with whole ingredients and minimal to no additives, are the best choice if you’re in a rush.

Pair Vitamins with Real Food (Like Daily Harvest) for the Win

At Daily Harvest, we believe nutrition should be simple and delicious. Our breakfast options, smoothies, and plant-based meals are filled with vitamins, minerals, protein, and real ingredients your body can actually recognize (and pronounce). Need something quick and balanced? Try our:

  • Organic pea protein - For a clean, balanced protein source, without any of the chalky aftertaste or added junk.

Again, the best way to get your essential nutrients is still through a healthy diet full of whole, unprocessed foods. Supplements are just that—supplements. Not a shortcut. Not a substitute. And definitely not a miracle.

So whether you’re reaching for your daily smoothie or planning a vegan dinner, aim for variety, real ingredients, and balance. Your body (and your mood, and your skin, and your energy) will thank you.

Sources

  1. WebMD. Water-Soluble vs. Fat-Soluble Vitamins. https://www.webmd.com/vitamins-and-supplements/fat-soluble-vitamins-vs-water-soluble-vitamins
  2. Harvard Health Publishing. Taking too much vitamin D can cloud its benefits and create health risks. https://www.health.harvard.edu/staying-healthy/taking-too-much-vitamin-d-can-cloud-its-benefits-and-create-health-risks
  3. National Library of Medicine. Vitamins: MedilinPlus Medical Encyclopedia. https://medlineplus.gov/ency/article/002399.htm
  4. National Library of Medicine. Natural vitamins may be superior to synthetic ones. Medical hypotheses, 55 (6), 461–469. https://doi.org/10.1054/mehy.2000.1090
  5. Healthline. Folic Acid vs. Folate – What’s the Difference?.  https://www.healthline.com/nutrition/folic-acid-vs-folate
  6. National Library of Medicine. A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers. https://doi.org/10.5713/ajas.15.0819
  7. Better Health Channel. Vitamin and Mineral Supplements - What to Know. https://www.betterhealth.vic.gov.au/health/healthyliving/vitamin-and-mineral-supplements-what-to-know
  8. National Institutes of Health. Dietary Supplements: What You Need to Know. https://ods.od.nih.gov/factsheets/WYNTK-Consumer/

Global Wellness Institute. Processed vs. Whole Foods - The Science of Nutrition. https://globalwellnessinstitute.org/global-wellness-institute-blog/2023/12/08/processed-vs-whole-foods-the-science-of-nutrition/

Carolina Schneider, MS RD

Nutritionist

Carolina Schneider, MS, RD is a Registered Dietitian and founder of Hungry for Plants. She specializes in plant-based nutrition and has followed a whole-food, vegan diet for nearly a decade. With a background in journalism, marketing and public relations, Carolina is adept in creating nutrition content for health and wellness companies that prioritizes the brand’s positioning to consumers. Her experience, combined with her passion and knowledge, equip her to help companies successfully communicate the nutritional benefits of their products to consumers. Originally from Brazil, Carolina is fluent in Portuguese, English and Spanish. Carolina received two degrees in Journalism and Public Relations, which have given her the tools to become a writer and excellent communicator. Additionally, Carolina has years of professional experience in marketing, specifically in the food industry, giving her the knowledge to help brands best position their products to reach new customers and improve brand loyalty. Carolina obtained her Master of Science degree in Nutrition & Dietetics, and is passionate about nutrition science and helping individuals improve health and wellbeing through food.