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    • Harvest Bowl

    Butternut Squash + Chimichurri

    Inspired by: herb-tossed grain bowls

    Gluten-Free

    Gluten-Free

    Dairy-Free

    Dairy-Free

    Plant-Based

    Plant-Based

    Description

    Chimichurri: If you’ve had it, you get it. This earthy-spicy-herby sauce is irresistible. Add creamy butternut squash, umami-rich portobellos and creminis, and hearty buckwheat (plus spinach because greens, always greens) and you have a super-satisfying take on an Argentinian classic.

    All ingredients

    organic butternut squash, organic buckwheat, organic portobello mushrooms, organic cremini mushrooms, organic spinach, organic parsnip puree, organic cilantro, organic extra virgin olive oil, organic garlic, water, organic yellow onion puree, organic parsley, organic lemon juice, himalayan pink salt, organic cumin.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 container (274g)

    Amount per serving

    Calories 210
    % Daily value*
    Total Fat 9g
    12%
    Saturated Fat 1.5g
    8%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 690mg
    30%
    Total Carbohydrate 28g
    10%
    Dietary Fiber 5g
    18%
    Total Sugars 5g
    Includes 0g Added Sugars
    0%
    Protein 7g
    Vitamin D 0mcg
    0%
    Calcium 85mg
    7%
    Iron 3mg
    17%
    Potassium 768mg
    16%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Butternut Squash

    The quintessential fall vegetable, butternut squash is rich in vitamin A, which helps maintain vision and eye health, antioxidant vitamin C, and heart-healthy minerals potassium and magnesium.

    Buckwheat

    Contrary to what its name suggests, buckwheat is actually a seed that cooks up like a grain. Its fiber content helps support digestion and satiety.

    Portobello

    Portobello mushrooms are some powerful fun-guys; they're rich in riboflavin (aka vitamin B2), needed to make energy in the body.

    Cremini

    A serving of cute-as-a-button cremini mushrooms is rich in selenium, an antioxidant nutrient, and copper, a mineral involved in energy production.

    Spinach

    These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.

    Parsley

    Commonly used in Mediterranean cooking, parsley is a leafy green herb with a fresh, mildly peppery taste.

    How to prep

    1. 1 For microwave (1100W): Remove tray from carton and discard seal. Cook in this tray or transfer to any microwave safe bowl of your choice. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.
    1. 1 Remove tray from carton and discard seal. Pour contents into pan, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.