Quinoa + Chipotle

Inspired by: Tex-Mex burrito bowl

Description

We’re big burrito fans here, so we created our own version of the Tex-Mex go-to. Our version is fiber-rich, paleo-friendly, and so satisfying. We started with familiar spices (like cilantro, garlic, mesquite, and chipotle), but swapped rice out for gluten-free quinoa. Quinoa is loaded with fiber and contains all nine essential amino acids, making it a complete protein. If you’re looking for more protein and extra authenticity, we have two words for you: black beans.

All ingredients

organic zucchini, organic tri-colored quinoa, organic tomatoes (organic tomatoes, calcium chloride), organic green peppers, organic kale, organic yellow onions, organic purple corn, water, organic tomato paste, organic mesquite powder, organic garlic, organic extra virgin olive oil, himalayan sea salt, organic cacao powder, organic green onions, organic cilantro, organic cumin, organic black pepper, organic chipotle chiles, organic cinnamon.

Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Nutrition Facts

1 Serving per container

Serving size 1 container (310g)

Amount per serving

Calories 180

% Daily value*

Total Fat 3.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 650mg

28%

Total Carbohydrate 33g

12%

Dietary Fiber 7g

25%

Total Sugars 6g

Includes 0g Added Sugars

Protein 7g

14%

Vitamin D 0mcg

Calcium 92mg

Iron 4mg

22%

Potassium 635mg

14%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key ingredients

Zucchini

Low in calories, high in water, and rich in fiber (not to mention potassium, folate, and vitamin A!), zucchini is a great way to load up on the essentials and feel satisfied without the splurge.

Quinoa

A serving of quinoa gets you 6 grams of protein, 4 grams of fiber, and a good source of both iron and zinc.

Tomato

These babies are blowing up with vitamin C and antioxidants, the super goodies needed to boost your immune system and glowing skin to boot.

Purple Corn

Eye-catching, mouth-watering and all-around good, this unique type of corn makes a nutritious alternative to white or yellow corn.

Mesquite

Mesquite powder comes from the pods of the mesquite tree and packs a naturally nutty, smokey, slightly sweet flavor.

Chipotle

Made from smoked and dried jalapeño peppers, chipotle chilies pack a punch of flavor and heat and a serving is rich in antioxidant vitamin C.

How to prep

1 Remove film. For microwave (1100W), cook in this bowl or transfer to any microwave safe bowl of your choice. Add 2 tbsp of water or broth. Heat on high for 3 minutes. Stir. Heat for 1-2 additional minutes.
2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
3 Enjoy with caution: contents may be hot.

1 Remove film. For stovetop, pour into pan, add 2 tbsp of water or broth, then break apart and disperse evenly in the pan. Cook over medium-high heat, stirring occasionally for 3-5 minutes.
2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
3 Enjoy with caution: contents may be hot.