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    • A lifestyle image of a prepared Daily Harvest Quinoa + Chipotle Harvest Bowl in a bowl.
    • Harvest Bowl

    Quinoa + Chipotle

    Inspired by: Tex-Mex burrito bowl

    Gluten-Free

    Gluten-Free

    Dairy-Free

    Dairy-Free

    Plant-Based

    Plant-Based

    Description

    We’re big burrito fans here, so we created our own version of the Tex-Mex go-to. Our version is fiber-rich, paleo-friendly, and so satisfying. We started with familiar spices (like cilantro, garlic, mesquite, and chipotle), but swapped rice out for gluten-free quinoa. Quinoa is loaded with fiber and contains all nine essential amino acids, making it a complete protein. If you’re looking for more protein and extra authenticity, we have two words for you: black beans. 

    All ingredients

    organic zucchini, organic tri-colored quinoa, organic tomatoes (organic tomatoes, calcium chloride), organic green peppers, organic kale, organic yellow onions, organic purple corn, water, organic tomato paste, organic mesquite powder, organic garlic, organic extra virgin olive oil, himalayan sea salt, organic cacao powder, organic green onions, organic cilantro, organic cumin, organic black pepper, organic chipotle chiles, organic cinnamon.

    Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

    Nutrition facts

    Nutrition Facts

    1 Serving per container

    Serving size 1 container (310g)

    Amount per serving

    Calories 180
    % Daily value*
    Total Fat 3.5g
    4%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 650mg
    28%
    Total Carbohydrate 33g
    12%
    Dietary Fiber 7g
    25%
    Total Sugars 6g
    Includes 0g Added Sugars
    0%
    Protein 7g
    Vitamin D 0mcg
    0%
    Calcium 92mg
    7%
    Iron 4mg
    22%
    Potassium 635mg
    14%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Key ingredients

    Zucchini

    This summer squash is rich in water and provides vitamin A, vitamin C, potassium and some B vitamins, making it a nutritious veggie that's still a great option year-round.

    Quinoa

    One cup of cooked quinoa gets you 8 grams of protein, 5 grams of fiber, and a good source of both iron and zinc.

    Tomato

    The quintessential summer fruit, tomatoes are high in antioxidant vitamin C, which supports the immune system, and lycopene, which is important for heart health and may reduce the risk of certain cancers.

    Purple Corn

    Eye-catching, mouth-watering and all-around good, this unique type of corn makes an antioxidant-rich alternative to white or yellow corn.

    Mesquite

    Mesquite powder comes from the pods of the mesquite tree and packs a naturally nutty, smokey, slightly sweet flavor.

    Chipotle

    Made from smoked and dried jalapeño peppers, chipotle chilies pack a punch of flavor and heat and a serving is rich in antioxidant vitamin C.

    How to prep

    1. 1 For microwave (1100W): Remove tray from carton and discard seal. Cook in this tray or transfer to any microwave safe bowl of your choice. Heat on high for 3 minutes. Stir. Heat for an additional 1-2 minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.
    1. 1 Remove tray from carton and discard seal. Pour contents into pan, then break apart and disperse evenly in pan. Cook over medium-high heat, stirring occasionally, for 3-5 minutes.
    2. 2 Follow directions carefully. Cook with care & do not leave unattended while cooking. Cook to an internal temperature of 165°F.
    3. 3 Enjoy with caution: contents may be hot.