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Mushroom + Miso

Mushroom + Miso

Restore soup

Tastes Like: Mushroom Ramen

Who doesn’t like ramen?! No one, that’s who. Our creamy mushroom soup tastes like a steamy bowl of the stuff, featuring five kinds of immune-boosting mushrooms, and packed with nutrient-dense leafy greens. Add in fiber-filled butternut squash noodles for a deeply comforting, core-warming bowl of umami goodness, with all of the good and none of the guilt.

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Adaptogenic Mushrooms

These mushrooms have been shown to both boost the immune system and prevent cell mutation, with an added life span-extending bonus.

Ingredients you
can pronounce

 

Organic Butternut Squash Noodles

Butternut Squash is low in fat, high in fiber, and packed with carotenoids (the heavy-duty nutrients that protect against heart disease). Add in about a ton of antioxidants and you’ve got a winning gourd.

Organic Red Miso

Red Miso delivers a ton of antioxidants, helping to protect from free radicals while preserving a gorge, glowing complexion. But that’s not all! Protein, vitamins, and dietary fiber take it over the nutritional top.

Shitake + Crimini Mushrooms

With vitamins, minerals, proteins, and more, it’s no wonder these ‘adaptogens’ have been shown to improve stamina, productivity, and alertness. Superfood? More like super-fungi.

Organic Spinach

These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.

Organic Tamari

With vitamins and minerals like niacin and manganese, tamari packs more protein than soy sauce and can even keep your mood elevated (thanks, tryptophan!).

Ginger

Ginger is a digestive aid and immune booster high in antioxidants, chromium, magnesium and zinc, which improve blood flow and promote the body’s absorption of essential nutrients.

Organic Dulse seaweed

Overflowing with minerals like iron and potassium, dulse helps maintain healthy heart and muscles. It also helps regulate inflammation, and is a rich plant source of protein and vitamin B-12.

Scallion

A stellar source of vitamin K, scallions support normal blood clotting, while giving your food a little kick of yum.

Organic Reishi Mushroom

The reishi mushroom is an adaptogen that has been shown to both boost the immune system and prevent cell mutation, with an added life span-extending bonus.

Organic Cordyceps Mushroom

These little gems have big anti-aging power! They've also been shown to improve stamina, liver function and detoxification. And....if you're feeling the effects of cold season...they fight respiratory infections too.

Organic Chaga Mushroom

With high levels of polysaccharides, Beta-D-Glucans, and antioxidants, chaga mushrooms come with loads of cardiovascular, immune, and cholesterol-leveling benefits.

Hijiki Seaweed

Hijiki is a great way to add some hormone-balancing iodine into your diet, while also bringing digestion-boosting dietary fiber to the table.

Nutrition Facts

Ingredients you
can pronounce

Mushroom + Miso Nutrition Facts

serv. size: 1/2 package
Servings Per Container About 2. Amount per serving: 2

(G., makes 8 fl oz. prepared)

  • DV %
    Calories 60 / Fat Cal. 5
  • 1% Total Fat 0.5 g
  • 0 Sat. Fat 0 g
  • 0 Trans Fat 0 g
  • 0 Cholest. 0 mg
  • 43% Sodium 1030
  • 3% Total Carb. 10 g
  • 7% Fiber 2 g
  • Sugars 2 g
  • Protein 4 g
  • 35% Vitamin A
  • 15% Vitamin C
  • 2% Calcium
  • 20% Iron
percent daily values (dv) are based on a 2,000 calorie diet.

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  • Ingredients

    Ingredients you can pronounce


    Organic Butternut Squash Noodles

    Butternut Squash is low in fat, high in fiber, and packed with carotenoids (the heavy-duty nutrients that protect against heart disease). Add in about a ton of antioxidants and you’ve got a winning gourd.

    Organic Red Miso

    Red Miso delivers a ton of antioxidants, helping to protect from free radicals while preserving a gorge, glowing complexion. But that’s not all! Protein, vitamins, and dietary fiber take it over the nutritional top.

    Shitake + Crimini Mushrooms

    With vitamins, minerals, proteins, and more, it’s no wonder these ‘adaptogens’ have been shown to improve stamina, productivity, and alertness. Superfood? More like super-fungi.

    Organic Spinach

    These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.

    Organic Tamari

    With vitamins and minerals like niacin and manganese, tamari packs more protein than soy sauce and can even keep your mood elevated (thanks, tryptophan!).

    Ginger

    Ginger is a digestive aid and immune booster high in antioxidants, chromium, magnesium and zinc, which improve blood flow and promote the body’s absorption of essential nutrients.

    Organic Dulse seaweed

    Overflowing with minerals like iron and potassium, dulse helps maintain healthy heart and muscles. It also helps regulate inflammation, and is a rich plant source of protein and vitamin B-12.

    Scallion

    A stellar source of vitamin K, scallions support normal blood clotting, while giving your food a little kick of yum.

    Organic Reishi Mushroom

    The reishi mushroom is an adaptogen that has been shown to both boost the immune system and prevent cell mutation, with an added life span-extending bonus.

    Organic Cordyceps Mushroom

    These little gems have big anti-aging power! They've also been shown to improve stamina, liver function and detoxification. And....if you're feeling the effects of cold season...they fight respiratory infections too.

    Organic Chaga Mushroom

    With high levels of polysaccharides, Beta-D-Glucans, and antioxidants, chaga mushrooms come with loads of cardiovascular, immune, and cholesterol-leveling benefits.

    Hijiki Seaweed

    Hijiki is a great way to add some hormone-balancing iodine into your diet, while also bringing digestion-boosting dietary fiber to the table.

  • Nutrition Facts

    Mushroom + Miso Nutrition Facts

    serv. size: 1/2 package
    Servings Per Container About 2. Amount per serving: 2

    (G., makes 8 fl oz. prepared)

    • DV %
      Calories 60 / Fat Cal. 5
    • 1% Total Fat 0.5 g
    • 0 Sat. Fat 0 g
    • 0 Trans Fat 0 g
    • 0 Cholest. 0 mg
    • 43% Sodium 1030
    • 3% Total Carb. 10 g
    • 7% Fiber 2 g
    • Sugars 2 g
    • Protein 4 g
    • 35% Vitamin A
    • 15% Vitamin C
    • 2% Calcium
    • 20% Iron
    percent daily values (dv) are based on a 2,000 calorie diet.
  • Notes & Details

    Who doesn’t like ramen?! No one, that’s who. Our creamy mushroom soup tastes like a steamy bowl of the stuff, featuring five kinds of immune-boosting mushrooms, and packed with nutrient-dense leafy greens. Add in fiber-filled butternut squash noodles for a deeply comforting, core-warming bowl of umami goodness, with all of the good and none of the guilt.

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