Who doesn’t like ramen?! No one, that’s who. Our creamy mushroom soup tastes like a steamy bowl of the stuff, featuring five kinds of immune-boosting mushrooms, and packed with nutrient-dense leafy greens. Add in fiber-filled butternut squash noodles for a deeply comforting, core-warming bowl of umami goodness, with all of the good and none of the guilt.
These mushrooms have been shown to both boost the immune system and prevent cell mutation, with an added life span-extending bonus.
Butternut Squash is low in fat, high in fiber, and packed with carotenoids (the heavy-duty nutrients that protect against heart disease). Add in about a ton of antioxidants and you’ve got a winning gourd.
Red Miso delivers a ton of antioxidants, helping to protect from free radicals while preserving a gorge, glowing complexion. But that’s not all! Protein, vitamins, and dietary fiber take it over the nutritional top.
With vitamins, minerals, proteins, and more, it’s no wonder these ‘adaptogens’ have been shown to improve stamina, productivity, and alertness. Superfood? More like super-fungi.
These leafy greens pack plenty of nutrient-dense punch with blood pressure-regulating potassium. Not to mention iron, calcium, magnesium, and vitamin K.
With vitamins and minerals like niacin and manganese, tamari packs more protein than soy sauce and can even keep your mood elevated (thanks, tryptophan!).
Ginger is a digestive aid and immune booster high in antioxidants, chromium, magnesium and zinc, which improve blood flow and promote the body’s absorption of essential nutrients.
Overflowing with minerals like iron and potassium, dulse helps maintain healthy heart and muscles. It also helps regulate inflammation, and is a rich plant source of protein and vitamin B-12.
A stellar source of vitamin K, scallions support normal blood clotting, while giving your food a little kick of yum.
The reishi mushroom is an adaptogen that has been shown to both boost the immune system and prevent cell mutation, with an added life span-extending bonus.
These little gems have big anti-aging power! They've also been shown to improve stamina, liver function and detoxification. And....if you're feeling the effects of cold season...they fight respiratory infections too.
With high levels of polysaccharides, Beta-D-Glucans, and antioxidants, chaga mushrooms come with loads of cardiovascular, immune, and cholesterol-leveling benefits.
Hijiki is a great way to add some hormone-balancing iodine into your diet, while also bringing digestion-boosting dietary fiber to the table.
serv. size: 1/2 package
Servings Per Container About 2. Amount per serving: 2
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