Frozen isn't a compromise.
It's the point.
Four oat bowls. Real ingredients, nothing you don't need.
Four flavors.
Every ingredient earns its spot.
These aren't your average oat bowls. Each bowl is designed with 16g+ plant protein and 7g+ fiber to keep you satisfied, without slowing you down.
Fresh-from-the-oven crumble vibes. Blueberries and mulberries bring a sweet-tart note to the oats, while pecans and maple syrup add a hint of caramel sweetness, made with real fruits and vegetables.
Tastes like
blueberry pecan crumble
A half cup serving of oats makes a good source of fiber, which promotes satiety and helps to maintain good digestive function.
A cup of blueberries makes a good source of vitamins C and K plus dietary fiber.
An ounce of pecans provides a good source of digestion-supporting fiber, thiamin (vitamin B1), and the minerals zinc and copper.
One medium sweet potato makes an excellent source of vitamin A to maintain eye health and a good source of fiber to help with digestion.
Mulberries are an excellent source of antioxidant vitamin C and are also a source of iron, fiber, and vitamin K.
Small but mighty, a two-tablespoon serving of flax seeds packs more than 10% DV of fiber, and is also a good source of magnesium, iron, calcium, and zinc. Flax seeds are also one of the best plant-based sources of the omega-3 fatty acid ALA.
Cozy comfort, with a bright twist. Strawberries, raspberries and goji berries meet hearty oats and flax seeds in a creamy, satisfying bowl, with vegetables blended right in.
Tastes like
a spoonful of strawberry jam
A half cup serving of oats makes a good source of fiber, which promotes satiety and helps to maintain good digestive function.
One cup of strawberries is high in antioxidant vitamin C and provides a good source of fiber, copper and folate.
A cup of raspberries is high in digestion supporting fiber and antioxidant vitamin C.
Goji berries are high in vitamin A, which supports vision and eye health, and make a good source of antioxidant vitamin C.
Cauliflower is an excellent source of vitamin C, which supports a healthy immune system, a good source of folate, and gut-friendly fiber.
Small but mighty, a two-tablespoon serving of flax seeds packs more than 10% DV of fiber, and is also a good source of magnesium, iron, calcium, and zinc. Flax seeds are also one of the best plant-based sources of the omega-3 fatty acid ALA.
Dessert, but breakfast. Rich cacao and roasted hazelnuts come together in a warm, creamy bowl, while pumpkin seeds, dates and a touch of vanilla add a special touch of salty-sweet goodness, with a boost of vegetables.
Tastes like
your favorite hazelnut spread
A half cup serving of oats makes a good source of fiber, which promotes satiety and helps to maintain good digestive function.
Dates provide a nutritious source of natural sweetness; they also contain fiber which may support gut health and digestion.
These round, rich nuts are rich in antioxidant vitamin E and make a good source of magnesium, a mineral needed for metabolism.
An ounce of pumpkin seeds is rich in zinc and makes a good source of protein and iron.
Cauliflower is an excellent source of vitamin C, which supports a healthy immune system, a good source of folate, and gut-friendly fiber.
Small but mighty, a two-tablespoon serving of flax seeds packs more than 10% DV of fiber, and is also a good source of magnesium, iron, calcium, and zinc. Flax seeds are also one of the best plant-based sources of the omega-3 fatty acid ALA.
A classic, made better. Cinnamon-spiced apples and hearty oats come together with walnuts, almond butter and flaxseed, while dates add a touch of sweetness, crafted from real fruits and vegetables.
Tastes like
mom's famous apple pie
A half cup serving of oats makes a good source of fiber, which promotes satiety and helps to maintain good digestive function.
An apple is a good source of fiber, important for digestion and maintaining gut health, and antioxidant vitamin C.
An ounce of walnuts makes a good source of magnesium, an essential mineral needed for hundreds of biochemical reactions in the body.
Small but mighty, a two-tablespoon serving of flax seeds packs more than 10% DV of fiber, and is also a good source of magnesium, iron, calcium, and zinc. Flax seeds are also one of the best plant-based sources of the omega-3 fatty acid ALA.
An ounce of pumpkin seeds is rich in zinc and makes a good source of protein and iron.
Cinnamon is a warm baking spice that adds depths of flavor and an unmistakable spicy-sweet aroma.

1 Serving per container
Amount per serving

1 Serving per container
Amount per serving

1 Serving per container
Amount per serving

1 Serving per container
Amount per serving
Prep in Minutes
30s: Pour
Add 1/2 - 3/4 cup of your favorite liquid and stir.
1 min: Heat
Microwave (1100W) on high for 1 minute.
1 min: Stir and heat
Stir and heat for an additional minute.
30s: Pour
Add 1/2 - 3/4 cup of your favorite liquid and stir.
6+ hrs: Soak
Pop the cover back on. Soak in the fridge for 6+ hours, then wake up to breakfast.
WHY FROZEN
Frozen isn't a compromise.
It's the point.
Fruits and vegetables are frozen the moment they're at their most nutritious, not picked early to survive a long supply chain.
Freezing stops nutrient loss in its tracks. What's sealed in at harvest is what ends up in your bowl. Nothing degrades on a shelf.
When you freeze food properly, you don't need additives, stabilizers, or anything artificial to make it last. The cold does the work.
Every ingredient earns its place. If it doesn't belong in a real kitchen, it doesn't belong in your bowl.
Your New Daily Ritual
Oat bowls
You return to every day
Build a routine that you actually look forward to.
Your New Daily Ritual
Oat bowls
You return to every day
Build a routine that you actually look forward to.
Backed by the highest standards
As part of the Chobani family, everything we make meets strict standards for sourcing, quality, and testing. So you don't have to think twice.